Computer-Based Design for Custom Proteins

In the ERC project HelixMold, a team from TU Graz developed a method for the computer-based design of artificial proteins, with a focus on custom biocatalysts for pharmaceutical applications or the…
In the ERC project HelixMold, a team from TU Graz developed a method for the computer-based design of artificial proteins, with a focus on custom biocatalysts for pharmaceutical applications or the…
Right now, lithium-ion batteries represent the state of the art in electric vehicles (EVs) as well as smartphones. But apart from their chemical composition, there are numerous differences between…
One topic, but a multiplicity of angles and perspectives.
Energy storage systems are becoming increasingly important, powerful and widespread. However, this also means that the demands on their safety and durability are growing.
Batteries are increasingly becoming a central element of our everyday lifes.They are becoming more powerful, more durable and more widespread – and therefore also need to become increasingly secure.
Imagine you have a mobile phone or an e-bike and suddenly the battery catches fire. Unfortunately, this happens time and time again. But why do batteries catch fire? Jörg Moser from Graz University of…
Bernhard Gadermaier, a researcher at the TU Graz Institute for Chemistry and Technology of Materials, provides a chemical perspective on how batteries can be best protected.
With EUR 10m in federal funding, Graz University of Technology (TU Graz) is enhancing its hydrogen infrastructure. The new electrolysis test centre and expanded testing facilities are reinforcing…
In the collaborative project “Circular Bioengineering”, researchers at five universities are developing methods and processes for producing sustainable bio-based chemicals and materials. The funding…
In 2040, electricity production from solar installations will often significantly exceed demand, especially at midday. Robert Schürhuber from the Institute of Electrical Power Systems at TU Graz…
In contrast to annual plants, perennial wheat offers a more diverse microbiome and has a significantly lower impact on soil and environment – as has just been proven by researchers at TU Graz’s…
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