Summer School Food Science and Culinary Art

The Summer School "Food Science and Culinary Art" has been running since 2017 and is organized each year by one of the 4 cooperating universities. (The Pennsylvania State University, California State University, Fresno, Graz University of Technology and University of Arkansas) The Summer School usually takes place at the beginning of July and lasts about 2 weeks. The program is ideal for students of analytical chemistry, food chemistry or nutrition and for making national and international contacts.

For more Information, please contact Erich Leitner → erich.leitner@tugraz.at

The next summer school in 2026 will be organized by the University of Arkansas and will take place there. More information will follow soon...

Previous Summer Schools

2025 AUSTRIA (click here for the report), organized by Graz University of Technology
2024 USA (click here for the report), organized by Pennsylvania State Univeristy
2023 AUSTRIA (click here for the report), organized by Graz University of Technology
2022 USA (click here for the report), organized by organized by California State University
2021, COVID
2020, COVID
2019 USA (click here for the report), organized by University of Arkansas
2017 AUSTRIA (click here for the report), organized by Graz University of Technology