We a grateful for all alumni and graduates, which were a personal and professional enrichment for our group and we wish them all the best in their future lives:
Dorothea Leis | Analytical Methods for the Characterization of Aroma Compounds in Wine and Grape Must |
Iris Ragger | Flavor analysis of heritage apple varieties |
Thomas Lehner | Ripening of mangoes - Effect of ripening on physical, chemical and sensory properties of the fruit |
Valerie Ruppert | Enzymatic Release of Aroma Active Aglycones in 'Ilzer Rose' Apple Juice and Wine |
Martina Bloder | Das Aroma der Apfelsorte Ilzer Rose in Abhängigkeit von Reifegrad und Lagerung |
Thomas Flecker | The Investigation of the Formation of Volatile Compounds in Unrefined Vegetable Oils and their Misleading Association with Residues from Solvent Extraction |
Walter Weiss | Charakterisierung von Kartoffeln mittels Hyper Spectral Imaging (HSI) |
Daria Christine Winkler | Investigation of the roasting, pressing and storage process of highly unsaturated oils |
Andrea Jurek | Spurenanalytische Methoden zur Charakterisierung von Bedarfsgegenständen |
Susanne Robert | Analytical and sensory characterization of black chokeberry (Aronia melanocarpa) juice |
Valerian Kalb | Parameters Influencing the Quality of Processed Horseradish |
Samir Kopacic | Odor development of polymer coated cellulose-based materials |
Ulrike Heil | Charakterisierung von primären und sekundären Aromastoffen alter Streuobst-Apfelsorten |
Evelyn Wastl | Geruchsmonitoring eines industriellen Prozesses |
Dian Fedl | Mehrdimensionale Gaschromatographie zur Bestimmung geruchsaktiver Verbindungen |
Nicole Pabi | Sortendifferenzierung von Holunder über das Aroma der Blüten |
Stephanie Flitsch | Vergleichende Bestimmung flüchtiger Verbindungen aus Fahrzeuginnenräumen mittels SPME-GC/MS und Thermodesorption-GC/MS |
Helene Hopfer | Identification of odour-active compounds in polyolefins |
Eva Schrampf | Charakterisierung von Stärken für den papiertechnologischen Einsatz mit Hilfe der Nahen Infrarotspektroskopie |
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