Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner, Elisabeth Ingolic and Günther Daum Biochemical and structural studies of lipid particle variants from yeast Saccharomyces cerevisiae
Beate Hintz, Susanne Laubenbacher and Erich Leitner Schlüsselverbindung der Rebsorten Blaufränkisch und Zweigelt
Miroslava Spanova, Tibor Czabany, Erich Leitner, Ivan Hapala and Günther Daum Squalene storage and subcellular distribution in the yeast Saccharomyces cerevisiae
Eva Schrampf, Claudia Koraimann and Erich Leitner Charakterisierung und Identifiizierung von natürlichen Polymeren mit Hilfe der nahen Infrarot Spektroskopie
Barbara Pöllinger-Zierler, Barbara Siegmund and Erich Leitner Die Komplexität des Erdbeeraromas in der sensorischen Prüfung
Barbara Siegmund, Barbara Pöllinger-Zierler, Kristina Bagdonaite, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner Improving the Flavour of Strawberries on a Natural way - Sensory and Instrumental-Analytical Investigations
Susanne Laubenbacher, Beate Hintz and Erich Leitner Analytische Methoden zur Bestimmung flüchtiger Verbindungen in Wein
Kristel Kaseleht and Erich Leitner Optimization of the Automated SPME Method for the Analysis of Volatile Compounds in Traditional Estonian Food (Kama and Kvass) using GC/MS
Lisa-Maria Zefferer and Erich Leitner Die Charakterisierung von Aromastoffen in Roséweinen aus der Blauen Wildbacherrebe
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Furaneol and Mesifurane in Strawberries - an Analytical Challenge
Kristina Bagdonaite, Barbara Siegmund and Erich Leitner Bestimmung von Furaneol und Mesifuran in Erdbeeren
Markus Verginer, Barbara Siegmund, Barbara Pöllinger-Zierler, Kristina Bagdonaite, Erich Leitner and Gabriele Berg Improving the flavour of strawberries on a natural way
Eva Schrampf and Erich Leitner Characterisation of Starch used in the Paper Industry by Near Infrared Spectroscopy (NIRS)
Helene Hopfer, Nina Haar and Erich Leitner Geruchsaktive Verbindungen in Polyethylen - Eine analytische Herausforderung
Helene Hopfer, Nina Haar and Erich Leitner Analytical method for identifcation of odour-active compounds in polyolefins
Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner, Elisabeth Ingolic and Günther Daum Structural and Biochemical Properties of Lipid Particles from the Yeast Saccharomyces cerevisiae
Florian Schmid, Markus Verginer, Erich Leitner and Gabriele Berg Grape-associated microorganisms: their antagonistic potential towards plant pathogens and impact on wine aroma
Markus Verginer, Erich Leitner and Gabriele Berg Mikroorganismen am Wein: Analyse der Diversität und Aromaproduktion
Günther Daum, Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner and Elisabeth Ingolic Structural and biochemical properties of lipid particles/droplets from the yeast Saccharomyces cerevisiae
Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner, Elisabeth Ingolic and Günther Daum Structural and Biochemical Properties of Lipid Particles from the Yeast Saccharomyces cerevisiae