The course consists of the following parts:
Fundamentals
Methods for sensory
Practical sessions (incl. statistical evaluation)
An important part of this course is the demonstration of the most important standardised testing methods using different food samples.
People interested in the systematic sensory evaluation of foods.
For information on requirements, please contact barbara.siegmund. @tugraz.at
Next course date: Autumn 2022
subject to any necessary COVID19 measures
This course focusses on the sensory analysis of foods as a scientifically approved testing method. You learn about a fascinating method taught using an effective mixture of theory and practice.
Institute of Analytical Chemistry and Food Chemistry
Stremayrgasse 9/II
8010 Graz
Area map
www.analytchem.tugraz.at
Programme Director and Administration
Barbara SIEGMUND
Assoc.Prof. Dipl.-Ing. Dr.techn.
Phone: +43 316 873 32506
barbara.siegmund @tugraz.at
Teaching Staff
Barbara SIEGMUND
Assoc.Prof. Dipl.-Ing. Dr.techn.
Phone: +43 316 873 32506
barbara.siegmund @tugraz.at
Erich LEITNER
Ao. Univ. Prof. Dipl.-Ing. Dr. techn.
Phone: +43 316 873 32503
erich.leitner @tugraz.at