Austrian Food Chemistry Days 2026

Österreichische Lebensmittelchemietage 2026

Type

Tagung/Konferenz

Topic

Human & Biotechnology (Field of Expertise)

The Austrian Food Chemistry Days provide a platform for food chemists, food analysts, food toxicologists, food technologists, and nutrition scientists from academia, control authorities, and industry to present and discuss cutting-edge research in the field of food chemistry.

The conference will cover all aspects of food chemistry, offering insights into current research activities in the area of food quality, food safety, food authenticity, food toxicology; food ingredients, food additives and food contaminants. Topics will also include biomonitoring and exposure assessment, food allergens, food processing; food contact materials, food flavour and sensory properties; food microbiology and food analysis.

The official language of the meeting will be English in order to encourage the participation of non-German-speaking colleagues, especially PhD students and postdoctoral researchers.

Host

GÖCh Arbeitsgruppe Lebensmittel, Kosmetik & Bedarfsgegenstände

Time and Location

8. April 2026, 12:00 PM - 10. April 2026, 01:00 PM

TU Graz, Campus Neue Technik, Hörsaal H, Stremayrgasse 9, 8010 Graz

Additional informations

Language: English

with costs

Contact

Barbara Siegmund, DI Dr. assoc. Prof.
Institut für Analytische Chemie und Lebensmittelchemie
barbara.siegmund@tugraz.at
Phone: 0316-873-32506

Eventdetails