I Spy Science: What is Concrete?
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Concrete is mixed a bit like cake batter - TU Graz researcher Dirk Schlicke demonstrates it and explains what concrete is, what it can do and how it is made.
Concrete is mixed a bit like cake batter - TU Graz researcher Dirk Schlicke demonstrates it and explains what concrete is, what it can do and how it is made.
An international research team, including Graz University of Technology, wants to integrate selected microorganisms into façade coatings to bring building walls to life. The microorganisms are…
One topic, but a multiplicity of angles and perspectives.
Climate change is omnipresent.
And it is also having an impact on our cities.
Scientists at TU Graz are researching how urban
living spaces can respond to these changes.
The 21st edition of Graz Magazine of Architecture will be published on 20 May 2025. 13 essays highlight perspectives and approaches towards climate neutrality in the construction industry. GAM 21 is…
The consequences of global warming are also becoming increasingly noticeable in Styria. TU Graz has analysed how they affect individual municipalities and derived suitable recommendations for action.
A good urban climate also needs a good traffic concept. Aglaée Degros, head of the Institute of Urbanism at TU Graz, explains what such concepts could look like and how they could succeed.
A research team from TU Graz and the Vellore Institute of Technology in India is developing a 3D-printed skin imitation equipped with living cells in order to test nanoparticles from cosmetics without…
Using machine learning workflows developed in-house, the researchers were able to establish that heat conduction is much more intricate than previously thought. Findings offer potential for developing…
Until now, old clothes have mainly been incinerated. Using adapted processes from paper production, it is possible to recover the cellulose fibres from used clothing and use them to produce cardboard…
A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are spoilt. The ERC grant is now being used to explore practical applications.
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