
The start of the 2017/18 winter semester marks the opening of architecture master’s studios in the developed loft of TU Graz Campus Alte Technik. Students take up their places for one semester.
Erich Leitner, Head of the Institute of Analytical Chemistry and Food Chemistry, doubles as a measuring instrument: his senses are trained to evaluate food products objectively by their smell.
One topic, but a multiplicity of angles and perspectives.
Energy storage systems are becoming increasingly important, powerful and widespread. However, this also means that the demands on their safety and durability are growing.
It’s been quite some time since I moved to Graz to go on with my master´s program: time flies, every day there is something new – I never get tired of discovering this wonderful city anew.
Internationalization is one of the challenges of the present and the future for academic institutions. Leading staff of technical universities from all over Europe gathered in Graz to discuss possible…
When it’s a matter of recording cultural material, managing it and conveying it to the public, digitalisation is the state of the art. Experts from various disciplines meet up to discuss the subject.
At the beginning of April, the COMET competence centre Pro²Future was established and shared between Linz and Graz.
Beate Steller, doctoral student in chemistry at TU Graz, met the absolute greats of her specialty at the 67th Lindau Nobel Laureate Meeting.
Reinhard Posch is not only the co-founder of computer science at TU Graz, he has also been Chief Information Officer of the federal government for years and gives advice on IT matters and security.
Bernd Somitsch is studying Mechanical Engineering and Business Economics at TU Graz and is setting off for the Université de Bordeaux for one year to gain experience.
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