Computer-Based Design for Custom Proteins

In the ERC project HelixMold, a team from TU Graz developed a method for the computer-based design of artificial proteins, with a focus on custom biocatalysts for pharmaceutical applications or the…
In the ERC project HelixMold, a team from TU Graz developed a method for the computer-based design of artificial proteins, with a focus on custom biocatalysts for pharmaceutical applications or the…
An international research team, including Graz University of Technology, wants to integrate selected microorganisms into façade coatings to bring building walls to life. The microorganisms are…
One topic, but a multiplicity of angles and perspectives.
Energy storage systems are becoming increasingly important, powerful and widespread. However, this also means that the demands on their safety and durability are growing.
The 21st edition of Graz Magazine of Architecture will be published on 20 May 2025. 13 essays highlight perspectives and approaches towards climate neutrality in the construction industry. GAM 21 is…
The consequences of global warming are also becoming increasingly noticeable in Styria. TU Graz has analysed how they affect individual municipalities and derived suitable recommendations for action.
A good urban climate also needs a good traffic concept. Aglaée Degros, head of the Institute of Urbanism at TU Graz, explains what such concepts could look like and how they could succeed.
A consortium involving TU Graz has developed technical methods for the sustainable extension of existing Wilhelminian (Gründerzeit) buildings using modular timber constructions.
A research team from TU Graz and the Vellore Institute of Technology in India is developing a 3D-printed skin imitation equipped with living cells in order to test nanoparticles from cosmetics without…
TU Graz and Bundesimmobiliengesellschaft (BIG) lay the foundations for pioneering sustainable construction projects and for a flagship project in the form of an experimental building with…
A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are spoilt. The ERC grant is now being used to explore practical applications.
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