New Method for Detecting Nanoplastics in Body Fluids

Together with the company BRAVE Analytics, researchers at TU Graz have developed a method for detecting nanoplastics in liquids and determining their composition.
Together with the company BRAVE Analytics, researchers at TU Graz have developed a method for detecting nanoplastics in liquids and determining their composition.
The new COMET centre officially started operations on 1 April. Christian Ellersdorfer from the Institute for Vehicle Safety was appointed Managing Director.
One topic, but a multiplicity of angles and perspectives.
Energy storage systems are becoming increasingly important, powerful and widespread. However, this also means that the demands on their safety and durability are growing.
Up to now, emissions caused by tyre, brake and road surface wear, which are hazardous to health, have not been adequately captured. In the Lead Project NExT, researchers at TU Graz are developing…
Using machine learning workflows developed in-house, the researchers were able to establish that heat conduction is much more intricate than previously thought. Findings offer potential for developing…
To learn something at university, you don’t always have to go to the lecture hall or library. Sometimes one of Austria’s most famous construction sites is the perfect place for this.
Until now, old clothes have mainly been incinerated. Using adapted processes from paper production, it is possible to recover the cellulose fibres from used clothing and use them to produce cardboard…
As a woman at the Faculty of Mechanical Engineering, Corina Klug is still an exception. In this interview, she talks about her career path, the hurdles she still faces and how more young female…
The new method optimises the technical design with regard to classic objectives such as costs, efficiency and package space requirements and also takes greenhouse gas emissions along the entire supply…
A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are spoilt. The ERC grant is now being used to explore practical applications.
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