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Sustainable Grain Cultivation with Perennial Wheat

In contrast to annual plants, perennial wheat offers a more diverse microbiome and has a significantly lower impact on soil and environment – as has just been proven by researchers at TU Graz’s…

Environment and climate Biotechnology

Research

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Enzymes Instead of Cyanide: Researchers Develop Biocatalytic Process for Nitrile Production

A research team from TU Graz and the Czech Academy of Sciences has used two enzymes to eliminate the need for highly toxic cyanide in the production of nitriles.

Biotechnology Fields of Expertise

TU Graz Dossiers:

One topic, but a multiplicity of angles and perspectives.

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Are Batteries Safe?

Energy storage systems are becoming increasingly important, powerful and widespread. However, this also means that the demands on their safety and durability are growing.

Research

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TU Graz Bundles Its Strengths in Biotechnology and Artificial Intelligence

In a multidisciplinary research project, researchers from the biosciences, process engineering and computer science want to massively increase efficiency in the development of new enzymes and process…

Computer science and IT Biotechnology Fields of Expertise

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Bacteria with CO₂ on the Menu

Researchers at TU Graz and ACIB feed bacteria with CO₂ and other gases in a gas fermentation process. What humans store as fat, these bacteria deposit as bioplastics.

Materials Biotechnology

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A Healthy Heart Needs a Healthy Environment

Western dietary habits and the industrialised food production required for them are harmful to the microbiome of plants and thus ultimately also to humans and their hearts. What can be done about…

Environment and climate Health Biotechnology

Research

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Love Goes Through the Microbiome

When we fall in love, the microorganisms that colonise our bodies play a decisive role. The reason for this lies in evolutionary history.

Health Biotechnology