Expansion of Inner-City Living Space without New Soil Sealing

A consortium involving TU Graz has developed technical methods for the sustainable extension of existing Wilhelminian (Gründerzeit) buildings using modular timber constructions.
A consortium involving TU Graz has developed technical methods for the sustainable extension of existing Wilhelminian (Gründerzeit) buildings using modular timber constructions.
With the development of new, efficient small electric drives and a high-precision measurement method, the electrical engineer was able to secure the 150,000-euro prize in the university research…
One topic, but a multiplicity of angles and perspectives.
Energy storage systems are becoming increasingly important, powerful and widespread. However, this also means that the demands on their safety and durability are growing.
Water is Stefan Haun's workplace. He is particularly interested in the transport of sediments in rivers and reservoirs. He has been a professor at TU Graz since 1 January.
How should buildings be arranged so that my home can be ventilated naturally? Christoph Irrenfried and the Institute of Fluid Mechanics and Heat Transfer investigate this question.
A research team from TU Graz and the Vellore Institute of Technology in India is developing a 3D-printed skin imitation equipped with living cells in order to test nanoparticles from cosmetics without…
The new COMET centre officially started operations on 1 April. Christian Ellersdorfer from the Institute for Vehicle Safety was appointed Managing Director.
Using machine learning workflows developed in-house, the researchers were able to establish that heat conduction is much more intricate than previously thought. Findings offer potential for developing…
Until now, old clothes have mainly been incinerated. Using adapted processes from paper production, it is possible to recover the cellulose fibres from used clothing and use them to produce cardboard…
A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are spoilt. The ERC grant is now being used to explore practical applications.
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