MOSH MOAH Cutting System

The analysis of mineral oil hydrocarbons contamination in food and food contact materials is an emerging issue in the last years. There are several sources for possible contamination throughout the whole production chain from raw material to the packed good.

Due to their chemical structures mineral oils can be divided into two fractions: Mineral oil saturated hydrocarbons (MOSH) consist of linear and branched alkanes, and alkyl-substituted cyclo-alkanes, whilst mineral oil aromatic hydrocarbons (MOAH) include mainly alkyl-substituted polyaromatic hydrocarbons. The MOSH can  accumulate in the human body and cause granulomas1,2, the MOAH which makes up 15-30% of the whole mineral oil fraction may contain potential mutagenic and carcinogenic substances2,3. At the moment there are no legal limit in Europe for MOSH/MOAH, but MOSH concentrations up to 2 mg/kg and MOAH levels below 0,5 mg/kg are considered to be acceptable.

The analysis of MOSH and MOAH is a big challenge due to its really complex composition of unresolved and unidentified substances and the formation of irregular humps.  The method of choice uses on-line coupling of liquid chromatography with gas chromatography and flame ionisation detection (HPLC-GC-FID; see Fig.1)4,5. The information generated by this analysis method is the total amount of MOSH and MOAH.

The HPLC gives a high separation efficiency for the MOSH and the MOAH fraction using gradient elution with hexane and up to 30% dichloromethane, thereby saving resources in terms of solvent consumption and columns in comparison with other liquid chromatography sample preparation methods like solid phase extraction. On-line UV-detection enables the control of the fractionation cuts. High volume injection of 450µL into the GC done via Y-interfaces is used to gain sensitivity. The Y-piece connects a fused silica capillary (one for mosh, one for moah), which acts as transfer line for the eluent from LC, the carrier gas line and the guard column. The whole fraction is transferred to the guard column and the transfer line backflushed with the carrier gas. The GC consist of two pairs of columns, one for the MOSH and one for the MOAH fraction. The short guard columns with 0.53 mm inner diameter are essential for solvent evaporation prior further separation of the fraction on the analysis columns, which helps to identify interferences such as squalene. The advantage of using FID as detector is the “identical” response to all classes of hydrocarbons and the consequently ease of quantification. Due to the on-line coupling a closed, fully automatized system is provided, without the possibility of sample contamination during pre-separation. For control of sample preparation, fractionation and for quantification a set of nine internal standards is added. This standards act as markers for the beginning and the end of the mosh and moah fraction, as indicators for loss of volatile substances and are used for quantification. Figure 3 shows the MOSH (black trace) and MOAH (purple trace) of a spaghetti sample with a MOSH concentration of 12.7 mg/kg from C16-C35 and the marked regions of C16-C25 (blue) and C25-C35 (red). The internal standards are marked with symbols (black squares internal standards MOSH: C11, Bicyclohexyl, C13 and Cholestane eluting with the MOSH hump; purple stars internal standards MOAH: Pentylbenzene, 1 & 2-Methylnaphthalene, Tri-tert-butylbenzene and Perylene).
Figure 2: chromatogram of spaghetti sample with mosh and moah track, internal standards and ranges of interest.
Due to the wide range of mineral oil contamination the method is applied to foods (e.g. rice, noodles, oils and chocolate) as well as to packaging materials. The sample preparation includes extraction with hexane, but has to be fitted to the problem. Fats or naturally accruing long chain n-alkanes can be removed by liquid chromatography with at 400°C activated fused silica or aluminium oxide, respectively. For the removal of olefines like squalene and carotenoids interfering with the MOAH fraction epoxidation is applied. The system described here offers the possibility of fully automatized epoxidation of the extracts with meta-Chloroperoxybenzoic acid (mCPBA) prior analysis. This includes adding mCPBA, shaking and heating of the sample, stopping reaction by adding an aqueous sodiumthiosulfate solution, centrifugation to separate the aqueous and the organic phase transfer of the organic phase into a 2.5 ml autosampler vial and injecting the epoxidiesd sample into the system. Another possibility offered is the collection of the MOSH and MOAH fractions after the preseparation on the LC. These preseparated fractions can then be further used to get improved information by additional dimensions in separation by using multidimensional approaches like two dimensional comprehensive GC×GC-MS and/or heart-cut GC×GC-MS. In Summary using this system it is possible to determine the overall concentration of MOSH and MOAH in food as well as in packaging materials and to collect preseparated fractions for further analysis.   (1)    A. Vollmer, M. Biedermann, F. Grundböck, J.-E. Ingenhoff, S. Biedermann-Brem, W. Altkofer, K.Grob, Eur Food Res Technol 232 (2011) 175-182.
(2)    S. Moret, M. Scolaro, L. Barp, G. Purcaro, M. Sander, L.S. Conte, Food Chem 157 (2014) 471-475 .
(3)    R. Lorenzini, M. Biedermann, K. Grob, D. Garbini, M. Barbanera, I. Braschi,  Food Addit Contam 30 (2013) 760-770.
(4)    Biedermann, M. and Grob, K. J. Chromatogr. A. 1255 (2012), 56-75.
(5)    Biedermann, M. and Grob, K. J. Chromatogr. A. 1255 (2012), 76-99.