We are glad to pronounce, that our institute, in particular Prof. Erich Leitner, got one of two professorships endowed by the Graz University of Technology and Moni Group. The professorship targets the research of Food Contact Materials as well as the trainig of young talents in business and science.
We are glad to pronouce that Barbara Siegmund made it into the final round of the Prize for Excellence in Teaching. The prize is awarded to a maximum of three teachers who demonstrate an outstanding level of commitment, an excellent didactic concept and above all who succeed in motivating their students.
Erich Leitner gave invited lectures at the Food Safety Summit 2018 in Mumbai, India (26th October) and in Singapore (29th October) on the European perspective on food safety and analytical strategies and on mineral oil contamination in food at the Analytica China in Shanghai (1st November).
Young Researcher Competition Award 2018 Bernhard Müller won the first prize in the Young Researcher Competition organized in the frame of the RILEM 253-MCI Conference held in Toulouse (France) for his paper and presentation on “Optical pH Imaging of Concrete Exposed to Chemically Corrosive Environments”
Silvia Zieger’s talk with title 'Pigment-Based Chemotaxonomy - A Supervised Discrimination Analysis for the In-Situ Identification of Evil Algae’ won the prize for the ‘Best Talk’ at the 15. ASAC JunganalytikerInnen Forum held between September 23 and September 24, 2019 in Linz (Austria).
Philipp Sulzer’s talk with title 'Monitoring oxygen concentration in organic solvents during pressured flow chemistry reactions’ won the prize for the ‘Best Talk’ at the DocDays Chemistry 2018 held between April 4 and April 5, 2018 in Graz.
Thomas Lehner’s poster with title 'Impact of insufficient validation during post-harvesting on the flavour of mangoes (Mangifera indica)' won the 1st prize for the ‘Best Poster Award’ at the 2nd Food Chemistry held between September 17 and September 19, 2019 in Sevilla (Spain). The poster was presented by his supervisor Barbara Siegmund.
Thomas Lehner’s poster with title 'Characterisation of flavour compounds of mangoes in the course of ripening and maturation’ won the prize for the ‘Best Poster’ at the Austrian Food Chemistry Days 2018 which were held between April 25 and April 27, 2018 in Schloss Seggau (Leibnitz).
Congratulations to Philipp Sulzer!
He just finished his PhD on: Preparation and Characterization of Optical Chemical Sensor Systems for use in Organic Solvents. He did an amazing job - thank you for all the funny moments during the past. We wish you all the best for your future and we hope to you sometimes again! :)
We will miss you!
Congratulations to the recent Graduates of Life Long Learning Course „Food Chemistry and Technology“: 12 participants from Austrian food companies attended the course during the last two semesters and took part in a large number of seminars, lectures and excursions. All of them successfully completed the TU Graz Life Long Learning Course „Food Chemistry and Technology“. The solemn presentation of the certificates took place on October 18, 2019 in the presence of the vice-rector Stefan Vorbach and the dean of our faculty Frank Uhlig. Congratulations!
The summer school on “Food Science and Culinary Arts – from Field to Meal” was held at our institute for the second time in cooperation with the University of Arkansas. Together with 10 participants from different countries, four students from our institute learned about food production including food safety and food processing. Read more[...]
The EUROoC conference aims to gather the research leaders in the emerging field organs-on-chip (OoC) with a special focus on young and upcoming scientists. The extremely interdisciplinary field of OoC research is rapidly growing while new and innovative systems are constantly being developed. However, a variety of engineering challenges are remaining, which the OoC field has to address as a whole to enable a sustainable growth of this breakthrough technology. Read more [...]
In memory of Cornelius Weurman, a pioneer of flavour research, the Weurman Flavour Research Symposium has become one of the most important international conferences on all relevant topics from the field of flavour science. Since 1975, the Weurman Flavour Research Symposium has been a unique platform for flavour scientists from all over the world offering the opportunity to discuss recent trends and developments in the field of flavour research. Read more [...]
Summer School on Food Science and Culinary Arts to Maximize Food Quality: The topics of the summer school range from 'Basic Food Chemistry' over 'Food Analysis' and 'Food Microbiology' to 'Sensory Analysis Flavor and Off-Flavor Determination' and 'Global Food Trends'. It will be held in cooperation with the University of Arkansas. Read more[...]