News

Congratulations to the recent Graduates of Life Long Learning Course „Food Chemistry and Technology“

15 persons successfully completed the TU Graz Life Long Learning Course „Food Chemistry and Technology“. The attendees from Austrian (food) companies joined us for the last 2 semesters and attended lectures, seminars and excursions on several topics with food chemistry and technology. The solemn presentation of the certificates took place on October 20, 2017 in the presence of the vice-rector Detlef Heck and the dean of our faculty Frank Uhlig. Congratulations!

© Nestroy/TU Graz

Recent graduates and alumni

Congratulations to Peter Zach!

He finished his PhD. t was really a pleasure!  
For your future, we wish you all the best and we hope you will see you sometime again! :)

We will miss you.

Congratulations to Johanna Breininger!

Johanna just passed her Master's thesis - very well done! We are proud of you and we hope you enjoyed your time!

We will miss you and wish you all the best for your future - wherever you will go!

Congratulations to Elisabeth Schöffmann!
She just finished her Master's thesis!  

We wish you all the best for her future and the new job! :)

We a grateful for all alumni and graduates, which were a personal and professional enrichment for our group and we wish them all the best in their future lives. Read more [...]

Events

Weurman Flavour Research Symposium

In memory of Cornelius Weurman, a pioneer of flavour research, the Weurman Flavour Research Symposium has become one of the most important international conferences on all relevant topics from the field of flavour science. Since 1975, the Weurman Flavour Research Symposium has been a unique platform for flavour scientists from all over the world offering the opportunity to discuss recent trends and developments in the field of flavour research.

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Summer School on Food Science and Culinary Arts to Maximize Food Quality

The topics of the summer school range from 'Basic Food Chemistry' over 'Food Analysis' and  'Food Microbiology' to 'Sensory Analysis Flavor and Off-Flavor Determination' and 'Global Food Trends'
It will be held in cooperation with the University of Arkansas.

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Short Report and Pictures...