Ao.Univ.-Prof. Dipl.-Ing. Dr.techn. Erich Leitner

Book
2011
Barbara Siegmund, Helmar Wiltsche and Erich Leitner In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirit. Proceedings of the 7th Symposium978-3-85125-166-1 Publikation in PURE anzeigen
2002
Erich Leitner Acetaldehyd in PET-Flaschen, Analytische und sensorische Untersuchungen von Proben im Handel Publikation in PURE anzeigen
Buchkapitel
2022
Barbara Siegmund, Elisabeth Wrana and Erich Leitner Sensory Evaluation to Identify Off-Flavor derived from Packaging MaterialNonfood Sensory Practices127-152 Publikation in PURE anzeigen
2018
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Characterisation of the flavour of the old Austrian apple variety 'Ilzer Rose'Flavour Science135-138 Publikation in PURE anzeigen
Alfred Pöllinger, Barbara Pöllinger-Zierler, Christian Kapp, Nina Haar, Larissa Patricia Kolb and Erich Leitner Emissions of compost bedded pack barn for cattleFlavour Science415 Publikation in PURE anzeigen
2015
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulfur and nitrogen compounds produced during the processing of dry fermented sausagesFlavour Science403-406 Publikation in PURE anzeigen
Iris Ragger, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund Flavour characterisation of old apple varieties as a contribuin to preserve nmeadow orchards as typical cultural landscapesFlavour Science207-212 Publikation in PURE anzeigen
2014
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavor of Elderflower – Species Differentiation via Flavor CompoundsFlavour Science95-99 Publikation in PURE anzeigen
Barbara Siegmund, Georg Innerhofer, Nicole Pabi, Dian Fedl and Erich Leitner The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower productsCurrent Topics in Flavor Chemistry & Biology176-182 Publikation in PURE anzeigen
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMSFlavour Science141-145 Publikation in PURE anzeigen
2011
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberriesAdvances and Challenges in Flavour Chemistry & Biology328-332 Publikation in PURE anzeigen
2010
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Furaneol(R) and Mesifuran in Strawberries - an Analytical ChallengeExpression of Multidisciplinary Flavour Science537-540 Publikation in PURE anzeigen
2009
Erich Leitner and Barbara Siegmund Sensory Evaluation of Foods-ApplicationsSelected Topics on Food Science and Technology185-209 Publikation in PURE anzeigen
2001
Leopold Jirowetz, Erich Leitner and Gerhard Buchbauer Applications od Solid Phase Micro Extraction (SPME) in aroma compounds of agriculture and food productsRecent Resaerch Developments in Agricultural & Food Chemistry143-167 Publikation in PURE anzeigen
1999
Donald E. Leyden, Barbara Siegmund and Erich Leitner Determination of Nicotine in Pharmaceutical Products and Dietary SourcesAnalytical Determination of Nicotine and Related Compounds and their Metabolites393-420 Publikation in PURE anzeigen
Proceedings
2018
Barbara Siegmund and Erich Leitner Flavour Science Publikation in PURE anzeigen
Beitrag in Fachzeitschrift
2024
Sabrina Stranig, Erich Leitner, Dorothea Leis and Barbara Siegmund Mouldy and musty off-flavour in garlic is caused by the presence of 2,4,6-trichloroanisole Publikation in PURE anzeigen
Alexandra Serebrennikova, Raimund Teubler, Lisa Hoffellner, Erich Leitner, Ulrich Hirn and Karin Zojer Physics informed neural networks reveal valid models for reactive diffusion of volatiles through paper Publikation in PURE anzeigen
Astrid Radkohl, Veronika Schusterbauer, Lukas Bernauer, Gerald Rechberger, Heimo Wolinski, Matthias Schittmayer, Ruth Birner-Gruenberger, Gerhard Thallinger, Erich Leitner, Melanie Baeck, Harald Pichler and Anita Emmerstorfer-Augustin Human Sterols are Overproduced, Stored and Excreted in Yeasts Publikation in PURE anzeigen
2023
Andrea Hochegger, Sebastiano Pantò, Nick Jones and Erich Leitner One-dimensional and comprehensive two-dimensional gas chromatographic approaches for the characterization of post-consumer recycled plastic materials Publikation in PURE anzeigen
Nerea Lorenzo-Parodi, Erich Leitner and Torsten Schmidt Comparison of gas chromatographic techniques for the analysis of iodinated derivatives of aromatic amines Publikation in PURE anzeigen
Nermina Spaho, Fuad Gasi, Erich Leitner, Asima Akagic, Milenko Blesic and Mekjell Meland Improving the Flavor Profiles of Apple Spirits Using Traditional Cultivars Publikation in PURE anzeigen
Aaron Wiedemer, Alan McClure, Erich Leitner and Helene Hopfer Roasting and Cacao Origin Affect the Formation of Volatile Organic Sulfur Coumpounds in 100% in Chocolate Publikation in PURE anzeigen
2022
Alexandra Serebrennikova, Raimund Teubler, Lisa Hoffellner, Erich Leitner, Ulrich Hirn and Karin Zojer Transport of Organic Volatiles through Paper: Physics-Informed Neural Networks for Solving Inverse and Forward Problems Publikation in PURE anzeigen
Andrea Hochegger, Reinhard Wagenhofer, Sanja Savic, Elisa Mayrhofer, Michael Washüttl and Erich Leitner Combination of Multidimensional Instrumental Analysis and the Ames Test for the Toxicological Evaluation of Mineral Oil Aromatic Hydrocarbons Publikation in PURE anzeigen
Alexandra Serebrennikova, Raimund Teubler, Lisa Hoffellner, Erich Leitner, Ulrich Hirn and Karin Zojer Transport of Organic Volatiles through Paper: Physics-Informed Neural Networks for Solving Inverse and Forward Problems Publikation in PURE anzeigen
Dorothea Leis, M. Viskic, A. Jeromel, L. Bandic and Erich Leitner Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method Publikation in PURE anzeigen
2021
Andrea Hochegger and Erich Leitner Mineralölrückstände in Lebensmitteln Publikation in PURE anzeigen
Andrea Hochegger and Erich Leitner Mineralölrückstände in Lebensmitteln Publikation in PURE anzeigen
Andrea Hochegger, Lisa Hoffellner and Erich Leitner Comparison of methods to simulate permeation through cellulose-based food contact materials Publikation in PURE anzeigen
Sarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner and John R. Clark Investigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier Cultivar Publikation in PURE anzeigen
Nermina Spaho, Fuad Gasi, Erich Leitner, Milenko Blesic, Asima Akagic, Sanja Orucevic Zuljevic, Mirsad Kurtovic, Davorka Dukic Ratkovic, Mirela Smajić Murtić , Milica Fotiric Aksic and Mekjell Meland Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region Publikation in PURE anzeigen
Lisa Hoffellner, Elias Michael Henögl, Patrick Petschacher, Robert Schennach and Erich Leitner The Interaction of Cellulose Thin Films With Small Organic Molecules—Comparability of Two Inherently Different Methods Publikation in PURE anzeigen
Jussi Antero Lahti, Roman Poschner, Werner Schlemmer, Andrea Hochegger, Erich Leitner, Stefan Spirk and Ulrich Hirn How Different Carryover Pitch Extractive Components are Affecting Kraft Paper Strength Publikation in PURE anzeigen
2020
Sandra Moser, Erich Leitner, Thomas J Plocek, Koenraad Vanhessche and Harald Pichler Engineering of Saccharomyces cerevisiae for the production of (+)-ambrein Publikation in PURE anzeigen
Lisa Hoffellner and Erich Leitner Sorption behavior of organic molecules on porous paper material Publikation in PURE anzeigen
Werner Schlemmer, Melissa Sophie Egger, Madeline Dächert, Jussi Antero Lahti, Markus Gschiel, Andrea Walzl, Erich Leitner, Stefan Spirk and Ulrich Hirn Rapid Separation and Quantitative Analysis of Complex Lipophilic Wood Pulp Extractive Mixtures Based on 2D Thin Layer Chromatography Publikation in PURE anzeigen
Andrea Walzl, Samir Kopacic, Wolfgang Bauer and Erich Leitner Comparison of the Functional Barrier Properties of Chitosan Acetate Films with Conventionally Applied Polymers Publikation in PURE anzeigen
Dorothea Leis, Erich Leitner and Wolfgang Renner Wine from fungus resistant grape varieties Publikation in PURE anzeigen
Lisa Hoffellner and Erich Leitner Sorption behaviour of organic molecules on porous paper material Publikation in PURE anzeigen
2019
Andrea Walzl, Samir Kopacic, Wolfgang Bauer and Erich Leitner Characterization of natural polymers as functional barriers for cellulose-based packaging materials Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Irene Sedlmayer, Carina Reinisch, Hermann Hofbauer, Christoph Schmidl, Walter Haslinger, Larissa Patricia Kolb, Elisabeth Wopienka, Erich Leitner and Barbara Siegmund Interrelation of Volatile Organic Compounds and Sensory Properties of Alternative and Torrefied Wood Pellets Publikation in PURE anzeigen
Andrea Walzl, Samir Kopacic, Wolfgang Bauer and Erich Leitner Charakterisierung von Biopolymeren Publikation in PURE anzeigen
2018
Sandra Moser, Gernot Strohmeier, Erich Leitner, Thomas J Plocek, Koenraad Vanhessche and Harald Pichler Whole-cell (+)-ambrein production in the yeast Pichia pastoris Publikation in PURE anzeigen
Erich Leitner and Andrea Walzl Mineral oil residues in food Publikation in PURE anzeigen
Samir Kopacic, Andrea Walzl, Ulrich Hirn, Armin Zankel, Rudolf Kniely, Erich Leitner and Wolfgang Bauer Application of Industrially Produced Chitosan in the Surface Treatment of Fibre-Based Material: Effect of Drying Method and Number of Coating Layers on Mechanical and Barrier Properties Publikation in PURE anzeigen
Andrea Walzl and Erich Leitner MOSH and MOAH Publikation in PURE anzeigen
S. Kopacic, Andrea Hochegger, Ulrich Hirn, Andreas Zankl, Rudolf Kniely and Erich Leitner Industrially Produced Chitosan in the Surface Treatment of Fibre-Based Material: Effect of Drying Method and Number of Coating Layers on Mechanical and Barrier Properties Publikation in PURE anzeigen
Sandra Moser, Gernot A. Strohmeier, Erich Leitner, Thomas J. Plocek, K. Vanhessche and Harald Pichler Whole-cell (+)-ambrein production in the yeast Pichia pastoris Publikation in PURE anzeigen
2017
Barbara Siegmund, Katharina Urdl, Andrea Jurek and Erich Leitner More than Honey: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches Publikation in PURE anzeigen
A. Jurek and E. Leitner Analytical determination of bisphenol A (BPA) and bisphenol analogues in paper products by GC-MS/MS Publikation in PURE anzeigen
2016
Erika Jensen-Jarolim, Franziska Roth-Walter, Erich Leitner, Stefan Buchleitner, Harald Vogelsang and Tamar Kinaciyan Prime and boost aerosol exposure via fog machine or shisha smoke followed by cinnamon hypersensitivity and anaphylaxis to spiced food Publikation in PURE anzeigen
Sara Corral, Erich Leitner, Barbara Siegmund and Monica Flores Determination of sulphur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation Publikation in PURE anzeigen
Tamara Wriessnegger, Sandra Moser, Anita Emmerstorfer-Augustin, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Mink Daniel and Harald Pichler Enhancing cytochrome P450-mediated conversions in P. pastoris through RAD52 over-expression and optimizing the cultivation conditions Publikation in PURE anzeigen
2015
Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr and Barbara Siegmund Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds Publikation in PURE anzeigen
Violeta Ivanova-Petropulos, Sasa Mitrev, Erich Leitner, Ernst Lankmayr, Barbara Siegmund and Trajce Stafilov Characterisation of volatile compounds in Macedonian edible oils Publikation in PURE anzeigen
Vid Vojko Flis, Ariane Fankl, Claudia Ramprecht, Günther Zellnig, Erich Leitner, Albin Hermetter and Günther Daum Phosphatidylcholine supply to peroxisomes of the yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Birgit Ploier, Martina Korber, Claudia Schmidt, Barbara Koch, Erich Leitner and Günther Daum Regulatory link between steryl ester formation and hydrolysis in the yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Irene Sedlmayer, Barbara Siegmund, Erich Leitner and Elisabeth Wopienka Wenn es im Pelletlager stinkt Publikation in PURE anzeigen
Anita Emmerstorfer, Miriam Wimmer-Teubenbacher, Tamara Wriessnegger, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Daniel Mink, Günther Zellnig, Helmut Schwab and Harald Pichler Over-expression of ICE2 stabilizes cytochrome P450 reductase levels in Saccharomyces cerevisiae and Pichia pastoris Publikation in PURE anzeigen
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Schürmann Martin, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Structure-based mechanism of oleate hydratase from Elizabethkingia meningoseptica Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Comparing different gas chromatographic methods for the quantification of bisphenol A (BPA) trace levels in paper and cardboard products from the market Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Lebensmittelverpackungen - Analytik von Mineralölkohlenwasserstoffen MOSH/MOAH Publikation in PURE anzeigen
2014
Lisa Klug, Pablo Tarazona, Clemens Gruber, Karlheinz Grillitsch, Brigitte Gasser, M. Trötzmüller, Harald Köfeler, Erich Leitner, Ivo Feussner, Diethard Mattanovich, Friedrich Altmann and Günther Daum The lipidome and proteome of microsomes from the methylotrophic yeast Pichia pastoris. Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Carina Reinisch, Barbara Siegmund, Erich Leitner and Irene Schmutzer-Roseneder Charakterisierung von Aroma und Fehlaroma in Holzpellets Publikation in PURE anzeigen
Karlheinz Grillitsch, Pablo Tarazona, Lisa Klug, Tamara Wriessnegger, Günther Zellnig, Erich Leitner, Ivo Feussner and Günther Daum Isolation and characterization of the plasma membrane from the yeast Pichia pastoris. Publikation in PURE anzeigen
Tamara Wriessnegger, Peter Andreas Augustin, Matthias Engleder, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Daniel Mink, Günther Zellnig, Helmut Schwab and Harald Pichler Production of the sesquiterpenoid (+)-nootkatone by metabolic engineering of Pichia pastoris Publikation in PURE anzeigen
2013
Vasyl Ivashov, Karlheinz Grillitsch, Harald Köfeler, Erich Leitner, Dominic Bäumlisberger, Michael Karas and Günther Daum Lipidome and proteome of lipid droplets from the methylotrophic yeast Pichia pastoris Publikation in PURE anzeigen
Melanie Hirz, Gerald Richter, Erich Leitner, Tamara Wriessnegger and Harald Pichler A novel cholesterol-producing Pichia pastoris strain is an ideal host for functional expression of human Na,K-ATPase α3β1 isoform Publikation in PURE anzeigen
Erich Leitner Mehrdimensionale Gaschromatographie in der Geruchsanalytik Publikation in PURE anzeigen
Cristiana Maria Loredana Di Giuro, Cornelia Konstantinovics, Uwe Rinner, Christina Nowikow, Erich Leitner and Grit Daniela Straganz Chiral Hydroxylation at the Mononuclear Nonheme Fe(II) Center of 4-(S) Hydroxymandelate Synthase-A Structure-Activity Relationship Analysis Publikation in PURE anzeigen
Sarah Pratter, Cornelia Konstantinovics, Cristiana Maria Loredana Di Giuro, Erich Leitner, Devesh Kumar, Sam P. de Visser, Grit Daniela Straganz and Gideon Grogan Inversion of Enantioselectivity of a Mononuclear Non-Heme Iron(II)-dependent Hydroxylase by Tuning the Interplay of Metal-Center Geometry and Protein Structure Publikation in PURE anzeigen
Kristel Vene, S. Seisonen, K. Koppel, Erich Leitner and T. Paalme A Method for GC–Olfactometry Panel Training Publikation in PURE anzeigen
Vilma Kraujalytė, Erich Leitner and Rimantas Venskutonis Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods Publikation in PURE anzeigen
Erich Leitner Schimmelgeruch in Früchten und Gemüse? Publikation in PURE anzeigen
2012
Helene Hopfer, Nina Haar, Wolfgang Stockreiter, Christian Sauer and Erich Leitner Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene Publikation in PURE anzeigen
Jan Petka, Erich Leitner and Baskaran Parameswaran Musk strawberries: the flavour of a formerly famous fruit reassessed Publikation in PURE anzeigen
Miroslava Spanova, Dagmar Zweytick, Karl Lohner, Lisa Klug, Erich Leitner, Albin Hermetter and Günther Daum Influence of squalene on lipid particle/droplet and membrane organization in the yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Rimantas Venskutonis, Erich Leitner and Vilma Kraujalytė Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry Publikation in PURE anzeigen
2011
Barbara Siegmund, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner Die Bedeutung von Methylobakterien für die Aromabildung von Erdbeeren Publikation in PURE anzeigen
Cristiana Maria Loredana Di Giuro, Daniela Buongiorno, Erich Leitner and Grit Daniela Straganz Exploring the catalytic potential of the 3-His mononuclear nonheme Fe(II) center: Discovery and characterization of an unprecedented maltol cleavage activity Publikation in PURE anzeigen
Wolfgang Renner, Erich Leitner and Reinhard Eder Einfluß von Laubwandmanagement und Lesezeitpunkt auf Traubengesundheit, wesentliche Traubeninhaltsstoffe und die Stilistik von Sauvignon Blanc Weinen Publikation in PURE anzeigen
Cleiton M Souza, Tatjana M Schwabe, Harald Pichler, Birgit Ploier, Erich Leitner, Xue Li Guan, Markus W Wenk, Isabelle Riezman and Howard Riezman A stable yeast strain efficiently producing cholesterol instead of ergosterol is functional for tryptophan uptake, but not weak organic acid resistance Publikation in PURE anzeigen
Kristel Kaseleht, Erich Leitner and T Paalmea Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry Publikation in PURE anzeigen
2010
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Erich Leitner, Ivan Hapala and Günther Daum Effect of lipid particle biogenesis on the subcellular distribution of squalene in the yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Helene Hopfer, Christian Sauer, Nina Haar and Erich Leitner Comparison of Different Analytical Methods for Volatile and Odour-Active Substances in Polyolefins Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner Prediction of Rheological and Chemical Properties of Different Starches Used in the Paper Industry by Near Infrared Spectroscopy (NIRS) Publikation in PURE anzeigen
Markus Verginer, Erich Leitner and Gabriele Berg Production of odor-active metabolites by grape-associated microorganisms Publikation in PURE anzeigen
Markus Verginer, Barbara Siegmund, Massimiliano Cardinale, Henry Müller, Young Choi, Carlos B. Miguez, Erich Leitner and Gabriele Berg Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real time PCR and its influence on strawberry flavor Publikation in PURE anzeigen
Melanie Connerth, Tibor Czabany, Andrea Wagner, Günther Zellnig, Erich Leitner, Ernst Steyrer and Günther Daum Oleate inhibits steryl ester synthesis and causes liposensitivity in the yeast. J. Biol. Chem. 285 (2010) 26832–26841 Publikation in PURE anzeigen
Daniela Jöbstl, Trine Husoy, Jan Alexander, Thomas Bjellaas, Erich Leitner and Michael Murkovic Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Auswirkungen der Biodiversität von Hefen auf das Weinaroma Publikation in PURE anzeigen
Markus Verginer, Erich Leitner and Gabriele Berg Production of Volatile Metabolites by Grape-Associated Microorganisms Publikation in PURE anzeigen
2009
Tamara Wriessnegger, Erich Leitner, Maria Regina Belegratis, Elisabeth Ingolic and Günther Daum Lipid analysis of mitochondrial membranes from the yeast Pichia pastoris. Publikation in PURE anzeigen
Henry Müller, Christian Westendorf, Erich Leitner, L. Chernin, Kathrin Riedel, Leo Eberl, Gabriele Berg and Silvia Schmidt Quorum-sensing effects in the antagonistic rhizosphere bacterium Serratia plymuthica HRO-C48 Publikation in PURE anzeigen
Andrea Wagner, Karlheinz Grillitsch, Erich Leitner and Günther Daum Mobilization of steryl esters from lipid particles of the yeast Saccharomyces cerevisiae. Publikation in PURE anzeigen
2008
Martin Sulak, Daniela Smogrovicova and Erich Leitner Comparison of the content of volatile sulphur-containing compounds in Slovak beers by SPME method Publikation in PURE anzeigen
Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner, Elisabeth Ingolic and Günther Daum Structural and Biochemical Properties of Lipid Particles from the Yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
2007
Eva Schrampf and Erich Leitner Die Stärke des Papiers Publikation in PURE anzeigen
Tamara Wriessnegger, Georg Gübitz, Erich Leitner, Elisabeth Ingolic, James Cregg, Bernard J. de la Cruz and Günther Daum Lipid composition of peroxisomes from the yeast Pichia pastoris grown on different carbon sources Publikation in PURE anzeigen
2005
René G. Ott, Karin Athenstaedt, Claudia Hrastnik, Erich Leitner, Helmut Bergler and Günther Daum Flux of sterol intermediates in a yeast strain deleted of the lanosterol C-14 demethylase Erg11p Publikation in PURE anzeigen
Heidemarie Müllner, Guenter Deutsch, Erich Leitner, Elisabeth Ingolic and Günther Daum YEH2/YLR020c encodes a novel steryl ester hydrolase of the yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
2002
Marlis Eisenkolb, Christoph Zenzmaier, Erich Leitner and Roger Schneiter A specific structural requirement for ergosterol in long-chain fatty acid synthesis mutants important for maintaining raft domains in yeast Publikation in PURE anzeigen
2001
Barbara Siegmund, Don Leyden, Edith Zikulnig, Erich Leitner, Michael Murkovic, Werner Pfannhauser and Helmut Reif The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker Publikation in PURE anzeigen
2000
Roger Schneiter, Verena Tatzer, Gabriela Gogg-Fassolter, Erich Leitner and Sepp-Dieter Kohlwein Elo1p-dependent carboxy-terminal elongation of C14:19 to C16:111 fatty acids in Saccharomyces cerevisiae Publikation in PURE anzeigen
Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner and Werner Pfannhauser Changes in Composition of Volatile Aroma Active Compounds of Cooked Hen Meat during its Storage Publikation in PURE anzeigen
Dagmar Zweytick, Erich Leitner, Sepp-Dieter Kohlwein, Chunjiang Yu, Jonathan Rothblatt and Günther Daum Contribution of Are1p and Are2p to steryl ester synthesis in the yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
1999
H. Bart Van den Hazel, Harald Pichler, Maria Adelaide do Valle Matta, Erich Leitner, Andre Goffeau and Günther Daum PDR16 and PDR17, two homologous genes of Saccharomyces cerevisiae, affect lipid biosynthesis and resistance to multiple drugs Publikation in PURE anzeigen
Barbara Siegmund, Erich Leitner and Werner Pfannhauser Determination of nicotine content of various edible in edible nightshades (Solanaceae) and their products and estimation of associated dietray nicotine intake Publikation in PURE anzeigen
Barbara Siegmund, Erich Leitner and Werner Pfannhauser Development of a simple sample preparation technique for gas chromatographic-mass spectrometric determination of nicotine in edible nightshades (Solanaceae) Publikation in PURE anzeigen
1997
Barbara Siegmund, Erich Leitner, Ingo Mayer, Werner Pfannhauser, Pavel Farkas, Jana Sadecka and Milan Kovac 5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine - an Aroma-active Compound Formed in Course of the Likens-Nickerson Extraction Publikation in PURE anzeigen
Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner and Werner Pfannhauser Key Odourants of Pressure-Cooked Hen Meat Publikation in PURE anzeigen
1996
Michael Murkovic, Andrea Hillebrand, Johanna Winkler, Erich Leitner and Werner Pfannhauser Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.). Publikation in PURE anzeigen
1995
Alfred Strigl, Erich Leitner and Werner Pfannhauser Zur Bestimmung des „Farbwertes" von Früchten und Beeren am Beispiel der Schwarzen Apfelbeere (Aronia melanocarpa) Publikation in PURE anzeigen
Barbara Siegmund, Erich Leitner, Ingo Mayer and Werner Pfannhauser Aromaextraktions Verdünnungsanalyse von gebratenem Lammfett Publikation in PURE anzeigen
Tagungsbeitrag
2023
Sabrina Stranig, Erich Leitner, Dorothea Leis and Barbara Siegmund Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry XXII Congress EuroFoodChem - Abstract Book 70 Publikation in PURE anzeigen
2020
Jussi Antero Lahti, Werner Schlemmer, Roman Poschner, Andrea Hochegger, Erich Leitner, Stefan Spirk and Ulrich Hirn Influence of wood extractives on the performance of packaging papers Progress in Paper Physics Seminar: Abstract book of the PPPS2020 seminar September 1-3, 2020 in Jyväskylä, Finland Publikation in PURE anzeigen
2019
Dorothea Leis, Wolfgang Renner and Erich Leitner Einfluss des Erntezeitpunkts auf die Konzentration von Isobutylmethoxypyrazin von steirischen Mosten der Rebsorte Sauvignon ALVA Tagungsbericht 2019 414-416 Publikation in PURE anzeigen
2018
Dorothea Leis, Wolfgang Renner and Erich Leitner Characterisation of Wines Produced from Fungus Resistant Grape Varieties Flavour Science 511-514 Publikation in PURE anzeigen
2017
Waltraud Emhofer, Irene Sedlmayer, Elisabeth Wopienka, Christian Pointner, Alexander Weissinger, Christoph Schmiedl, Walter Haslinger, Barbara Pöllinger-Zierler, Barbara Siegmund, Erich Leitner, Wilfried Pichler, Richard Götzl and Martin Weigl Production related Optimization of Wood Pellets Storage Properties 5th Central European Biomass Conference - Proceedings Publikation in PURE anzeigen
2014
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPellets Lebensmittelsicherheit 66-66 Publikation in PURE anzeigen
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages Book of Abstracts 116-116 Publikation in PURE anzeigen
Carina Reinisch, Barbara Pöllinger-Zierler, Erich Leitner and Barbara Siegmund Sensory Analysis of Woodpellets Sensory and Consumer Science - Thinking out of the Box 35-35 Publikation in PURE anzeigen
Iris Ragger, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund Flavour characterisation of old apple varieties as a contribution to preserve meadow orchards as typical cultural landscapes Book of Abstracts 28-28 Publikation in PURE anzeigen
2013
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner Die Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von Holunderblütensirup Lebensmittelsicherheit 64-65 Publikation in PURE anzeigen
Matthias Kerschhaggl, Wolfgang Märzinger, Erich Leitner, Nina Haar, Matthias Zangl, Matthias Jeindl and Peter Kerschhaggl Inline HSI food inspection and concentration measurements of pharmaceuticals – a report from an industrial environment Optical Characterization of Materials 137-149 Publikation in PURE anzeigen
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products Program&Abstract 39-40 Publikation in PURE anzeigen
2012
Dian Fedl, Nicole Pabi, Erich Leitner and Barbara Siegmund Quantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer Methoden Haltbarkeit von Lebensmitteln 184-190 Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Vergleich des Blütenaromas verschiedener Holundersorten (sambucus nigra) mit verschiedenen Techniken der Aromastoffanalytik Haltbarkeit von Lebensmitteln 222-227 Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Differenzierung von Holzpellets anhand ihrer flüchtigen Verbindungen Haltbarkeit von Lebensmitteln 235-240 Publikation in PURE anzeigen
2011
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS XIII Weurman Flavour Research Symposium - Book of Abstracts 189-190 Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner Multivariate modelling of the freshness of cooked ham Recent Advances in Food Analysis 273-273 Publikation in PURE anzeigen
Jan Petka, Erich Leitner and Baskaran Parameswaran Musk Strawberries-Formerly famous fruit reassesed Weurman Flavour Research Symposium 252-253 Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavour of Elderflower - Species Differentiation via Flavour Compounds XIII Weurman Flavour Research Symposium - Book of Abstracts 235-236 Publikation in PURE anzeigen
2010
Markus Verginer, Henry Müller, Barbara Siegmund, Erich Leitner and Gabriele Berg Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation Biology of Plant-Microbe Interactions CD -CD Publikation in PURE anzeigen
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-Hydroxy-3(2H)-furanon (Furaneol(R)) als mehrdimensionale Schlüsselkomponente in Erdbeeren (Kopie von) Wertbestimmende Inhaltsstoffe in Lebensmittelns 189-192 Publikation in PURE anzeigen
Helene Hopfer, Nina Haar and Erich Leitner Analytical method for identification of odour-active compounds in polyolefins Expression of Multidisciplinary Flavour Science 561-564 Publikation in PURE anzeigen
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries Wartburg Symposium on Flavor Chemistry & Biology 61-63 Publikation in PURE anzeigen
2009
Helene Hopfer, Nina Haar, Claudia Koraimann and Erich Leitner Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors Food for the Future - the contribution of chemistry to improvement of food quality 100-103 Publikation in PURE anzeigen
2008
Markus Verginer, Erich Leitner and Gabriele Berg Wein-assoziierte Mikroorganismen und deren Aromastoffproduktion Pflanzliche Lebensmittel - Wein, Obst, Gemüse - Qualität und Sicherheit 351-352 Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Barbara Siegmund and Erich Leitner Die Komplexität des Erdbeeraromas in der sensorischen Prüfung Pflanzliche Lebensmittel - Wein, Gemüse, Obst - Qualität und Sicherheit 308-311 Publikation in PURE anzeigen
Susanne Laubenbacher, Beate Hintz and Erich Leitner Analytische Methoden zur Bestimmung flüchtiger Verbindungen in Wein Tagungsband LMCH-Tage 2008 328-333 Publikation in PURE anzeigen
Helene Hopfer, Nina Haar and Erich Leitner Geruchsaktive Verbindungen in Polyethylen - Eine analytische Herausforderung Tagungsband Österreichische Lebensmittelchemietage 2008 359-364 Publikation in PURE anzeigen
Erich Leitner Flüchtige und geruchsaktive Verbindungen in Gewürzen Gewürze von Anis bis Zimt- Chemie, Technologie und Physiologie 30-38 Publikation in PURE anzeigen
Lisa-Maria Zefferer and Erich Leitner Die Charakterisierung von Aromastoffen in Roséweinen aus der Blauen Wildbacherrebe Tagungsband LMCH-Tage 2008 340-346 Publikation in PURE anzeigen
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Furaneol and mesifurane in strawberries - an analytical challenge Weurman Flavour Research Symposium 307-308 Publikation in PURE anzeigen
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Bestimmung von Furaneol und Mesifuran in Erdbeeren Pflanzliche Lebensmittel - Wein, Gemüse, Obst - Qualität und Sicherheit 323-327 Publikation in PURE anzeigen
Kristel Kaseleht and Erich Leitner Optimization of the Automated SPME Method for the Analysis of Volatile Compounds in Traditional Estonian Food (Kama and Kvass) using GC/MS Tagungsband LMCH-Tage 2008 384-389 Publikation in PURE anzeigen
Barbara Siegmund, barbara poellinger-zierler, Kristina Bagdonaite, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner Improving the flavour of strawberries on a natural way Weurman Flavour Research Symposium 248-249 Publikation in PURE anzeigen
Beate Hintz, Susanne Laubenbacher and Erich Leitner Schlüsselverbindung der Rebsorten Blaufränkisch und Zweigelt Tagungsband LMCH-Tage 2008 334-339 Publikation in PURE anzeigen
2005
Erich Leitner Schadstoffbelastung von Fischen Fisch und Wild als Lebensmittel 119-128 Publikation in PURE anzeigen
2004
Erich Leitner Food Packaging-Properties and Interactions 2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS 121-123 Publikation in PURE anzeigen
Erich Leitner Bestimmung von flüchtigen Verbindungen in Verpackungsmaterialien mittels Solid Phase Microextraction (SPME) Österreichische Lebensmittelchemiker Tage 2004. Sicherheit und Kontrolle im globalen Markt 41-44 Publikation in PURE anzeigen
Barbara Zierler, Barbara Siegmund, Erich Leitner, Markus Weinzierl and Werner Pfannhauser "Frisch, saftig..." das Beste aus unserem Apfel? Fehlaromen in Apeflsäften hervorgerufen durch Mikroorganismen Österreichische Lebensmittelchemiker Tage 2004, Sicherheit und Kontrolle im globalen Markt 65-67 Publikation in PURE anzeigen
2001
Franz Repnegg, Erich Leitner and Werner Pfannhauser Solid phase micro extraction applied to problems in food chemistry ACS National Meeting 113-114 Publikation in PURE anzeigen
1998
Harald Pichler, H. Bart Van den Hazel, Maria Adelaide Do Valle Matta, Erich Leitner, Andre Goffeau and Günther Daum Lipid composition of the plasma membrane and drug sensitivity are affected by deletion of two yeast SEC14 homologues 14th German Yeast Conference Publikation in PURE anzeigen
1995
Alfred Strigl, Erich Leitner and Werner Pfannhauser Qualitative and quantitative analysis of anthocyans in black chokeberries (Aronia melanocarpa Michx. Ell.) by TLC, HPLC and UV/VIS-spectrometry Proceedings of the European Conference on Food Chemistry 512-516 Publikation in PURE anzeigen
Abschlussarbeit
2003
Erich Leitner Die Kombination analytischer und sensorischer Methoden zur Bestimmung geruchsaktiver Substanzen Publikation in PURE anzeigen
Technischer Bericht
2006
Michael Mandl, Niv Graf, Angela Thaller, Herbert Böchzelt, Hans Schnitzer, Erich Leitner and Michael Narodoslawsky Grüne Bioraffinerie - Aufbereitung und Verwertung der Grasfaserfraktion Publikation in PURE anzeigen
2000
Erich Leitner, Nina Haar and Werner Pfannhauser Octyl- und Nonylphenol in Süßwasserfischen österreichischer Herkunft Publikation in PURE anzeigen
1997
Erich Leitner Phthalate in Süßwasserfischen österreichischer Herkunft Publikation in PURE anzeigen
1995
Erich Leitner, Harald Siegl and Werner Pfannhauser Phthalate in Lebensmitteln Publikation in PURE anzeigen
Sonstiger Beitrag
2024
Lisa Hoffellner and Erich Leitner Analysis of isothiazolinone-based biocides in packaging materials using LC-MS/MS Publikation in PURE anzeigen
2023
Raimund Teubler, Alexandra Serebrennikova, Lisa Hoffellner, Erich Leitner, Ulrich Hirn and Karin Zojer SIMPLE ANALYTICAL METHODS AS BASIS FOR PHYSICS INFORMED NEURAL NETWORKS REVEALING VALID MODELS FOR REACTIVE DIFFUSION OF VOLATILES THROUGH PAPER Publikation in PURE anzeigen
2022
Andrea Hochegger, Reinhard Wagenhofer, Elisa Mayrhofer, Sanja Savic and Erich Leitner A combined approach for toxicological evaluation of Mineral Oil Aromatic Hydrocarbons Publikation in PURE anzeigen
Alexandra Serebrennikova, Raimund Teubler, Lisa Hoffellner, Erich Leitner, Ulrich Hirn and Karin Zojer Transport of organic volatiles through paper: physics-informed neural networks for solving inverse and forward problems Publikation in PURE anzeigen
2019
Larissa Patricia Kolb, Andrea Walzl and Erich Leitner Analyse von Mineralölrückstände in der komplexen Matrix "Lebensmittel" Publikation in PURE anzeigen
Larissa Patricia Kolb, Andrea Walzl and Erich Leitner Mineral Oil Residues in Food-Sample Preparation for Critical Matrices Publikation in PURE anzeigen
Andrea Walzl and Erich Leitner Charakterisierung von Biopolymeren als Funktionelle Barrieren für Lebensmittelkontaktmaterialien Publikation in PURE anzeigen
Andrea Walzl and Erich Leitner Evaluation of Biopolymers used as Functional Barriers against Mineral Oil Hydrocarbons Migration from Recycled Paper and Board Publikation in PURE anzeigen
Dorothea Leis, Wolfgang Renner, Luna Maslov and Erich Leitner Characterization of Sauvignon Blanc Must from Different Origins Publikation in PURE anzeigen
Dorothea Leis, Sarah Mayfield, Renee Threlfall and Erich Leitner Impact of Foliar Grapevine Application of Inactive Dry Yeast on Aroma Profile of Chambourcin Wine Publikation in PURE anzeigen
Dorothea Leis, Wolfgang Renner and Erich Leitner Einfluss des Erntezeitpunkts auf die Konzentration von Isobutylmethoxypyrazin von steirischen Mosten der Rebsorte Sauvignon Publikation in PURE anzeigen
Dorothea Leis, Wolfgang Renner and Erich Leitner Influence of Harvest Time on the Concentration of Isobuyl-Methoxypyrazine of Styrian Sauvignon Blanc Must Publikation in PURE anzeigen
Sandra Moser, Jan Schneider, Gernot Strohmeier, Erich Leitner, Thomas J Plocek, Koenraad Vanhessche and Harald Pichler Recombinant (+)-ambrein production: Saccharomyces cerevisiae vs. Pichia pastoris Publikation in PURE anzeigen
Jürgen Freudenthaler, Matthias Engleder, Anita Emmerstorfer-Augustin, Tamara Wriessnegger, Tea Pavkov-Keller, Georg Steinkellner, Erich Leitner, Gernot Strohmeier, I. Kaluzna, Monika Müller, D. Mink, M Schürmann, Harald Pichler and Karl Gruber Application of hydrates in industrial biocatalysts Publikation in PURE anzeigen
2018
Sandra Moser, Gernot A Strohmeier, Erich Leitner, Thomas J Plocek, Koenraad Vanhessche and Harald Pichler Whole-cell (+)-ambrein production in the yeast Pichia pastoris Publikation in PURE anzeigen
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Apple skin of old apple varieties as terpene factory Publikation in PURE anzeigen
2017
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer-Augustin, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Schürmann Martin, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Structure-based reaction mechanism of oleate hydratase from Elizabethkingia meningoseptica Publikation in PURE anzeigen
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Erich Leitner, Monika Müller, Iwona Kaluzna, Schürmann Martin and Mink Daniel Enhancing cytochrome P450-mediated conversions in P. pastoris Publikation in PURE anzeigen
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose' Publikation in PURE anzeigen
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Application of hydratases for flavour and fragrance synthesis Publikation in PURE anzeigen
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Martin Schürmann, Silvia Wallner, Peter Macheroux, Harald Pichler and Karl Gruber Application of hydratases for flavor and fragrance synthesis Publikation in PURE anzeigen
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Mink Daniel and Harald Pichler Enhancing cytochrome P450-mediated conversions in P. pastoris Publikation in PURE anzeigen
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Miriam Wimmer-Teubenbacher, Erich Leitner, Matthias Engleder, Monika Müller, Martin Schürmann, Harald Pichler and Mink Daniel Enhancing (+)-nootkatone production in Pichia pastoris and Saccharomyces cerevisiae through cytochrome P450-mediated conversions Publikation in PURE anzeigen
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Miriam Wimmer-Teubenbacher, Erich Leitner, Matthias Engleder, Monika Müller, Mink Daniel, Martin Schurmann and Harald Pichler Enhancing (+)-nootkatone production in P. pastoris and S. cerevisiae through CYP450-mediated conversions Publikation in PURE anzeigen
Andrea Walzl and Erich Leitner Characterisation of Functional Barriers for Food Contact Materials Publikation in PURE anzeigen
2016
Melanie Hirz, Gerald Richter, Tamara Wriessnegger, Günther Zellnig, Erich Leitner and Harald Pichler Sterol-modified P. pastoris: Membrane Protein Expression and Cell Physiology Publikation in PURE anzeigen
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schurmann, Mink Daniel and Harald Pichler Enhancing cytochrome P450-mediated conversions in P. pastoris Publikation in PURE anzeigen
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer-Augustin, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Martin Schurmann, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Structure-based reaction mechanism of oleate hydratase from Elizabethkingia meningoseptica Publikation in PURE anzeigen
Barbara Siegmund, Katharina Urdl and Erich Leitner MORE THAN HONEY – Investigations on volatiles from monovarietal honeys by using new analytical and sensory approaches Publikation in PURE anzeigen
Iris Tauber, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Scent of Apples – A Non-Literary Investigation Publikation in PURE anzeigen
2015
Wilfried Banko, Barbara Siegmund, Erich Leitner, Carina Reinisch and Barbara Pöllinger-Zierler Analyse von Holzpellets: Duft oder Fehlaroma? Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Mineralölverbindungen in Papier- und Kartonverpackungen für Lebensmittel Publikation in PURE anzeigen
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler ON THE REACTION MECHANISM OF THE ELIZABETHKINGIA MENINGOSEPTICA OLEATE HYDRATASE Publikation in PURE anzeigen
Wolfgang Renner, Claudia Koraimann and Erich Leitner Characterization of Styrian wines produced from fungus resistant grapes varieties Publikation in PURE anzeigen
Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr and Barbara Siegmund Analysis if fatty acids in selected Macedonia edible oils Publikation in PURE anzeigen
Brigitte Jaksa and Erich Leitner Strategien zur Identifizierung von geruchsaktiven NIAS in Lebensmittelkontaktmaterialien Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Mineralölverbindungen in Papier- und Kartonverpackungen Publikation in PURE anzeigen
Martina Korber, Birgit Ploier, Claudia Schmidt, Barbara Koch, Erich Leitner and Günther Daum Regulation of steryl ester metabolism in the yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Tatiana Del-Solar, Uli Englich, Michael Hodgman, Michael Holland, Susan Wojcik, William D Grant, Erich Leitner and Claudia Koraimann Quantitation of Sustained Release Morphine in Gastric Fluid Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Vergleich unterschiedlicher Methoden zur Quantifizierung von Bisphenol A (BPA) in Papier und Kartonverpackungen Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Closer Looking to Mineral Oil Hydrocarbons (MOH) in Paper Products Publikation in PURE anzeigen
Tamara Wriessnegger, Anita Emmerstorfer, Sandra Moser, Miriam Wimmer-Teubenbacher, Peter Andreas Augustin, Matthias Engleder, Erich Leitner, Günther Zellnig, Monika Müller, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Helmut Schwab and Harald Pichler APPLYING CYTOCHROME P450 ENZYMES FOR FLAVOUR&FRAGRANCE BIOSYNTHESIS IN YEASTS Publikation in PURE anzeigen
2014
Andrea Jurek and Erich Leitner Comparison of different methods for the determination of bisphenol A in paper based food packaging material Publikation in PURE anzeigen
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner Die Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von Holunderblütensirup Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPellets Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Comparison of analytical methods for the determination of Bisphenol A in paper and cardboard Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Analytical Comparison of the Determination of Bisphenol A in Paper for Food Packaging Publikation in PURE anzeigen
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Bisphenol A in Lebensmittel- und Hygieneverpackungen aus Papier Publikation in PURE anzeigen
2013
Karlheinz Grillitsch, Andreas Grutsch, Günther Zellnig, Erich Leitner and Günther Daum Characterization of Pichia pastoris Golgi and plasma membrane. Publikation in PURE anzeigen
Nicole Pabi, W. Renner, C. Koraimann and Erich Leitner Analytische Charakterisierung von pilzwiderstandsfähigen Rebsorten Publikation in PURE anzeigen
Andrea Jurek and Erich Leitner Bestimmung von Bisphenol A (BPA) und Bisphenol A Diglycidyl Ether (BADGE) in Papier Publikation in PURE anzeigen
Karlheinz Grillitsch, Andreas Grutsch, Günther Zellnig, Erich Leitner and Günther Daum Characterization of Pichia pastoris Golgi and plasma membrane Publikation in PURE anzeigen
Erich Leitner, Matthias Kerschhaggl, Matthias Jeindl, Wolfgang Märzinger and Nina Haar Inline Defect Detection and Measurement of Sugar Concentrations in Grapes using NIR Hyperspectral Imaging Publikation in PURE anzeigen
2012
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellet Rapid Test – characterisation of off-gassing of pellets Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Vergleich des Blütenaromas verschiedener Holundersorten (Sambucus nigra) mit verschiedenen Techniken der Aromastoffanalytik Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner Comparison of in-tube extraction (ITEX) and headspace solid-phase microextraction (HS-SPME) of haloanisoles and halophenols in food samples Publikation in PURE anzeigen
Dian Fedl, Nicole Pabi, Erich Leitner and Barbara Siegmund Quantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer Methoden Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Differenzierung von Holzpellets anhand ihrer flüchtigen Verbindungen Publikation in PURE anzeigen
2011
Markus Verginer, Henry Müller, Erich Leitner, Barbara Siegmund and Gabriele Berg Improving the flavour of strawberries by the application of Methylobacterium extorquens DSM 21961 Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavour of Elderflower - Species Differentiation via Flavour Compounds Publikation in PURE anzeigen
Lisa-Maria Zefferer and Erich Leitner Einfluss flüchtiger Schwefelverbindungen auf das Aroma von Weißweinen Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Sortendifferenzierung vom Holunderblüten mittels sensorischer Methoden Publikation in PURE anzeigen
Lisa-Maria Zefferer and Erich Leitner Different ionization techniques for the analysis of volatile thiols in wine Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner Multivariate modelling of the freshness of cooked ham Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner Determination of off-odours in bologna type sausages caused by bacteria by SPME-GC-MS Publikation in PURE anzeigen
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS Publikation in PURE anzeigen
Lisa-Maria Zefferer and Erich Leitner The analysis of volatile thiols in wine using comprehensive two-dimensional GC/MS Publikation in PURE anzeigen
Torsten Mayr, Birgit Ungerböck and Erich Leitner Spatially resolved measurement of oxygen transfer through natural and synthetic bottle closures Publikation in PURE anzeigen
Lisa-Maria Zefferer and Erich Leitner The determination of volatile thiols in wine using comprehensive two-dimensional GC/MS Publikation in PURE anzeigen
Christian Sauer, Jens Reussner, Andreas Fuchs and Erich Leitner Anwendung von 2 dimensionaler Gas Chromatography - Flugzeitmassenspektrometrie für die Analyse flüchtiger organischer Substanzen in Polymeren Publikation in PURE anzeigen
Miroslava Spanova, Dagmar Zweytick, Karl Lohner, Erich Leitner, Albin Hermetter and Günther Daum Squalene - another storage lipid of the yeast Publikation in PURE anzeigen
Wolfgang Renner and Erich Leitner Einfluss von Laubwandmanagement und Lesezeitpunkt auf Traubengesundheit und -qualität bei steirischem Sauvignon Blanc. Publikation in PURE anzeigen
2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanon (Furaneol®) als mehrdimensionaler Schlüsselaromakomponente in Erdbeeren Publikation in PURE anzeigen
Helene Hopfer and Erich Leitner Maillard reactions in polyolefins? Publikation in PURE anzeigen
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner MONITORING tHE SHELF LIFE OF THE EUROPEAN TRUFFLE, TUBER AESTIVUM, by SPME coupled to GC-O, GC-FPD/FID and GC-MS Publikation in PURE anzeigen
Erich Leitner and Lisa-Maria Zefferer Quantifizierung aromarelevanter Verbindungen in Weißwein mittels Festphasenmikroextraktion (SPME) Publikation in PURE anzeigen
Markus Verginer, Barbara Siegmund, Henry Müller, Erich Leitner and Gabriele Berg Die Rolle von Methylobakterien bei der Aromaproduktion in Erdbeeren Publikation in PURE anzeigen
Erich Leitner and Wolfgang Renner Influence of grape ripeness on the analytical and sensory properties of Styrian Sauvignon blanc Publikation in PURE anzeigen
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Dagmar Zweytick, Karl Lohner, Erich Leitner, Ivan Hapala and Günther Daum Squalene in Yeast and its Effect on Lipid Particle Biogenesis Publikation in PURE anzeigen
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Erich Leitner, Ivan Hapala and Günther Daum Effect of Lipid Particle Biogenesis on the Subcellular Distribution of Squalene in the Yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Erich Leitner and Wolfgang Renner Aroma von Schilcher-Einfluß der Traubenreife Publikation in PURE anzeigen
Erich Leitner and Andra Jurek Auswirkungen der Biodiversität auf das Weinaroma Publikation in PURE anzeigen
Melanie Connerth, Tibor Czabany, Andrea Wagner, Günther Zellnig, Erich Leitner, Ernst Steyrer and Günther Daum The oily truth: Oleate inhibits steryl ester synthesis and causes liposensitivity in the yeast Publikation in PURE anzeigen
Christian Sauer, Andreas Fuchs, Jens Reussner and Erich Leitner Using Comprehensive Two-Dimensional gas chromatography Publikation in PURE anzeigen
2009
Eva Schrampf and Erich Leitner Quality assesment of truffles by aroma analysis using solid phase micro extraction (SPME) coupled to GC and multiple detection systems Publikation in PURE anzeigen
Gabriele Berg, Markus Verginer, Barbara Siegmund and Erich Leitner PLANT-ASSOCIATED BACTERIA AND THEIR IMPACT ON FRUIT FLAVOR. Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner Prediction of the viscosity of different starches used in the paper industry by Near Infrared Spectroscopy Publikation in PURE anzeigen
Markus Verginer, Henry Müller, Barbara Siegmund, Barbara Pöllinger-Zierler, Kristina Bagdonaite, Erich Leitner and Gabriele Berg Enhancement of flavor production in strawberries by microbial inoculants Publikation in PURE anzeigen
Barbara Siegmund, Barbara Pöllinger-Zierler, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner The Flavour of Strawberries - Can we Enhance it on a Natural Way? Publikation in PURE anzeigen
Markus Verginer, Henry Müller, Barbara Siegmund, Erich Leitner and Gabriele Berg Development of an effective agent to enhance flavor production in strawberries based on bacterial formulation Publikation in PURE anzeigen
Eva Schrampf, Erich Leitner, Alfred Urban and Massimiliano Cardinale Analyzing variations in aroma patterns of truffles using solid phase micro extraction (SPME) coupled with GC and multiple detection systems Publikation in PURE anzeigen
Erich Leitner, Lisa-Maria Zefferer and Beate Hintz Aroma compounds found in rosé wines from the Austrian grape variety ´Blauer Wildbacher` (Schilcher) Publikation in PURE anzeigen
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Erich Leitner, Ivan Hapala and Günther Daum Lipid Particles as a Storage Compartment for Squalene in the Yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Gabriele Berg, Markus Verginer, Barbara Siegmund and Erich Leitner Impact of associated bacteria on flavour of grape and strawberry Publikation in PURE anzeigen
Erich Leitner and Wolfgang Renner Influence of grape ripeness and yeast strains on the analytical and sensory properties of Styrian Sauvignon blanc Publikation in PURE anzeigen
Helene Hopfer, Nina Haar, Claudia Koraimann and Erich Leitner Derivatization of odour-active carbonyls in trace amounts for determination with GC and various detectors Publikation in PURE anzeigen
Helene Hopfer, Nina Haar, Christian Sauer and Erich Leitner Comparison of different analytical methods for volatile and odour-active substances in polyolefins Publikation in PURE anzeigen
Melanie Connerth, Tibor Czabany, Andrea Wagner, Günther Zellnig, Erich Leitner, Ernst Steyrer and Günther Daum Fatty Acid Lipotoxicity in the Yeast: To Store or not to store, this is the question Publikation in PURE anzeigen
Melanie Connerth, Tibor Czabany, Günther Zellnig, Erich Leitner and Günther Daum Those declared dead live longer: New insights into yeast lipotoxicity Publikation in PURE anzeigen
Erich Leitner and Helene Hopfer Die Zusatzkomponente von GC-MS:Derivatisierung Publikation in PURE anzeigen
2008
Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner, Elisabeth Ingolic and Günther Daum Biochemical and structural studies of lipid particle variants from yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Beate Hintz, Susanne Laubenbacher and Erich Leitner Schlüsselverbindung der Rebsorten Blaufränkisch und Zweigelt Publikation in PURE anzeigen
Miroslava Spanova, Tibor Czabany, Erich Leitner, Ivan Hapala and Günther Daum Squalene storage and subcellular distribution in the yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Eva Schrampf, Claudia Koraimann and Erich Leitner Charakterisierung und Identifiizierung von natürlichen Polymeren mit Hilfe der nahen Infrarot Spektroskopie Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Barbara Siegmund and Erich Leitner Die Komplexität des Erdbeeraromas in der sensorischen Prüfung Publikation in PURE anzeigen
Barbara Siegmund, Barbara Pöllinger-Zierler, Kristina Bagdonaite, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner Improving the Flavour of Strawberries on a Natural way - Sensory and Instrumental-Analytical Investigations Publikation in PURE anzeigen
Susanne Laubenbacher, Beate Hintz and Erich Leitner Analytische Methoden zur Bestimmung flüchtiger Verbindungen in Wein Publikation in PURE anzeigen
Kristel Kaseleht and Erich Leitner Optimization of the Automated SPME Method for the Analysis of Volatile Compounds in Traditional Estonian Food (Kama and Kvass) using GC/MS Publikation in PURE anzeigen
Lisa-Maria Zefferer and Erich Leitner Die Charakterisierung von Aromastoffen in Roséweinen aus der Blauen Wildbacherrebe Publikation in PURE anzeigen
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Furaneol and Mesifurane in Strawberries - an Analytical Challenge Publikation in PURE anzeigen
Kristina Bagdonaite, Barbara Siegmund and Erich Leitner Bestimmung von Furaneol und Mesifuran in Erdbeeren Publikation in PURE anzeigen
Markus Verginer, Barbara Siegmund, Barbara Pöllinger-Zierler, Kristina Bagdonaite, Erich Leitner and Gabriele Berg Improving the flavour of strawberries on a natural way Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner Characterisation of Starch used in the Paper Industry by Near Infrared Spectroscopy (NIRS) Publikation in PURE anzeigen
Helene Hopfer, Nina Haar and Erich Leitner Geruchsaktive Verbindungen in Polyethylen - Eine analytische Herausforderung Publikation in PURE anzeigen
Helene Hopfer, Nina Haar and Erich Leitner Analytical method for identifcation of odour-active compounds in polyolefins Publikation in PURE anzeigen
Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner, Elisabeth Ingolic and Günther Daum Structural and Biochemical Properties of Lipid Particles from the Yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Florian Schmid, Markus Verginer, Erich Leitner and Gabriele Berg Grape-associated microorganisms: their antagonistic potential towards plant pathogens and impact on wine aroma Publikation in PURE anzeigen
Markus Verginer, Erich Leitner and Gabriele Berg Mikroorganismen am Wein: Analyse der Diversität und Aromaproduktion Publikation in PURE anzeigen
Günther Daum, Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner and Elisabeth Ingolic Structural and biochemical properties of lipid particles/droplets from the yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
Tibor Czabany, Andrea Wagner, Dagmar Zweytick, Karl Lohner, Erich Leitner, Elisabeth Ingolic and Günther Daum Structural and Biochemical Properties of Lipid Particles from the Yeast Saccharomyces cerevisiae Publikation in PURE anzeigen
2007
Helene Hopfer and Erich Leitner Evaluation of odourous compounds in a polyethylene food packaging material by Simultaneous Water Distillation/Extraction (SDE) and Solid Phase Micro Extraction (SPME) Publikation in PURE anzeigen
Markus Verginer, Erich Leitner, Gerit Moser and Gabriele Berg Microbial communities living in and on grapes and their impact on wine aroma Publikation in PURE anzeigen
Eva Schrampf, Erich Leitner and Claudia Koraimann Characterization of Starch using Near Infrared Spectroscopy (NIRS) – a Rapid Method for the Food Industry Publikation in PURE anzeigen
Helene Hopfer and Erich Leitner Identification and Determination of Off-Flavours in Water Publikation in PURE anzeigen
Florian Schmid, Markus Verginer, Erich Leitner and Gabriele Berg Wein-assoziierte Mikroorganismen: Analyse der strukturellen Diversität und Funktion. Publikation in PURE anzeigen
Erich Leitner and Gerwin Meixner Characterisation of the autochthonous Austrian red wines from the grape varieties Blaufraenkisch and Zweigelt of the vintage 2004 Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner Bestimmung des Lipidgehaltes von Stärke mit Hilfe der Nahen Infrarot Spektroskopie (NIR)- eine rasche Methode mit Potential zur on-line Implementierung Publikation in PURE anzeigen
Eva Schrampf and Erich Leitner Charakterisierung von Stärke Publikation in PURE anzeigen
Helene Hopfer and Erich Leitner Methodik zur Bestimmung geruchsaktiver Verbindungen in Polyolefinen Publikation in PURE anzeigen
2006
Tamara Wriessnegger, Georg Gübitz, Erich Leitner, Elisabeth Ingolic and Günther Daum Lipid composition of peroxisomal and mitochondrial membranes from the methylotrophic yeast Pichia pastoris Publikation in PURE anzeigen
Günther Daum, Tamara Wriessnegger, Georg Gübitz, Erich Leitner and Elisabeth Ingolic Lipid composition of peroxisomal and mitochondrial membranes from the methylotrophic yeast Pichia pastoris Publikation in PURE anzeigen
Tamara Wriessnegger, Georg Gübitz, Erich Leitner, Elisabeth Ingolic and Günther Daum Lipid composition of peroxisomal and mitochondrial membranes from the methylotrophic yeast Pichia pastoris Publikation in PURE anzeigen
Tamara Wriessnegger, Georg Gübitz, Erich Leitner, Elisabeth Ingolic and Günther Daum Characterization of peroxisomes from the methylotrophic yeast Pichia pastoris Publikation in PURE anzeigen
Claudia Messner, Erich Leitner and Werner Pfannhauser Bestimmung von Vinylchlorid-Monomeren in PVC-Folien und darin verpackten Lebensmitteln Publikation in PURE anzeigen
2005
Tamara Wriessnegger, Georg Gübitz, Erich Leitner, Elisabeth Ingolic and Günther Daum Characterization of peroxisomes from the methylotrophic yeast Pichia pastoris Publikation in PURE anzeigen
2004
Barbara Pöllinger-Zierler, Barbara Siegmund, Erich Leitner, Markus Weinzierl and Werner Pfannhauser Fehlaromen in Apfelsäften hervorgerufen durch Mikroorganismen Publikation in PURE anzeigen
2003
Barbara Pöllinger-Zierler, Barbara Siegmund, Erich Leitner, Markus Weinzierl and Werner Pfannhauser Determination of off-flavours in apple juice caused by microorganisms using headspace SPME Publikation in PURE anzeigen
2001
Barbara Siegmund, Erich Leitner and Werner Pfannhauser Determination of the nicotine content of avrious edible nioghtshades (Solanaceae) and their products and estimation of the associated dietary nicotine intake Publikation in PURE anzeigen
2000
Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner and Werner Pfannhauser Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage Publikation in PURE anzeigen
Barbara Siegmund, Erich Leitner and Werner Pfannhauser Nicotine in Foods - Development of an Analytical Technique using GC-MS Publikation in PURE anzeigen
1998
Hans Bart Van den Hazel, Harald Pichler, Maria Adelaide Do Valle Matta, Erich Leitner, Andre Goffeau and Günther Daum Lipid composition of the plasma membrane and drug sensitivity are affected by deletion of two yeast SEC14 homologues Publikation in PURE anzeigen

Ass.Prof. Dipl.-Ing. Dr.techn. Priv.-Doz. Barbara Siegmund

Book
2011
Barbara Siegmund, Helmar Wiltsche and Erich Leitner In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirit. Proceedings of the 7th Symposium978-3-85125-166-1 Publikation in PURE anzeigen
Buchkapitel
2022
Barbara Siegmund, Elisabeth Wrana and Erich Leitner Sensory Evaluation to Identify Off-Flavor derived from Packaging MaterialNonfood Sensory Practices127-152 Publikation in PURE anzeigen
2018
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Characterisation of the flavour of the old Austrian apple variety 'Ilzer Rose'Flavour Science135-138 Publikation in PURE anzeigen
Susanne Robert and Barbara Siegmund Aronia melanocarpa - the Styrian 'super berry': a flavour charactertisation of black chokeberry juiceFlavour Science139-142 Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Irene Sedlmayer, Hermann Hofbauer, Elisabeth Wopienka and Barbara Siegmund Identification of malodourous emissions of wood pellets during storageFlavour Science403-406 Publikation in PURE anzeigen
2015
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulfur and nitrogen compounds produced during the processing of dry fermented sausagesFlavour Science403-406 Publikation in PURE anzeigen
Barbara Siegmund Biogenesis of aroma compounds – Flavour formation in fruits and vegetablesFlavour development, analysis and perception in food and beverages127-149 Publikation in PURE anzeigen
Iris Ragger, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund Flavour characterisation of old apple varieties as a contribuin to preserve nmeadow orchards as typical cultural landscapesFlavour Science207-212 Publikation in PURE anzeigen
2014
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavor of Elderflower – Species Differentiation via Flavor CompoundsFlavour Science95-99 Publikation in PURE anzeigen
Barbara Siegmund, Georg Innerhofer, Nicole Pabi, Dian Fedl and Erich Leitner The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower productsCurrent Topics in Flavor Chemistry & Biology176-182 Publikation in PURE anzeigen
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMSFlavour Science141-145 Publikation in PURE anzeigen
2011
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberriesAdvances and Challenges in Flavour Chemistry & Biology328-332 Publikation in PURE anzeigen
2010
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Furaneol(R) and Mesifuran in Strawberries - an Analytical ChallengeExpression of Multidisciplinary Flavour Science537-540 Publikation in PURE anzeigen
2009
Erich Leitner and Barbara Siegmund Sensory Evaluation of Foods-ApplicationsSelected Topics on Food Science and Technology185-209 Publikation in PURE anzeigen
2006
Barbara Siegmund, Barbara Zierler and Werner Pfannhauser Formation and determination of microbially-derived off-flavour in apple juiceFlavour Science: Recent Advances and Trends277-280 Publikation in PURE anzeigen
2003
Barbara Siegmund, Karin Derler and Werner Pfannhauser The suitability of solid-phase microextraction (SPME) for the analysis of volatile compounds from fruit juices and nectarsFlavour Reseach at the Dawn of the Twenty-first Century719-722 Publikation in PURE anzeigen
2000
Barbara Siegmund and Werner Pfannhauser Chill storage of cooked chicken meat - changes of the volatile fraction observed by the electronic nose in comparison to GC-MS and GC-olfactometryFrontiers in Flavour Science148-152 Publikation in PURE anzeigen
1999
Donald E. Leyden, Barbara Siegmund and Erich Leitner Determination of Nicotine in Pharmaceutical Products and Dietary SourcesAnalytical Determination of Nicotine and Related Compounds and their Metabolites393-420 Publikation in PURE anzeigen
Proceedings
2018
Barbara Siegmund and Erich Leitner Flavour Science Publikation in PURE anzeigen
Beitrag in Fachzeitschrift
2024
Sabrina Stranig, Erich Leitner, Dorothea Leis and Barbara Siegmund Mouldy and musty off-flavour in garlic is caused by the presence of 2,4,6-trichloroanisole Publikation in PURE anzeigen
Bruno Beyer, Dominik Obrist, Philipp Czarda, Katharina Pühringer, Filip Vymyslicky, Barbara Siegmund, Stefano D'Amico and Margit Cichna-Markl Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR Publikation in PURE anzeigen
2023
Martin Wendelin, Andrea Bauer, Elisabeth Buchinger, Lukas Danner, Eva Derndorfer, Vu Thi Minh Hang, Helene Hopfer, Marlies Wallner, Srinual Jantathai, Nina Julius, Imke Matullat, Dorota Majchrzak, Barbara Siegmund, Han-Seok Seo, Bernhard Spangl and Klaus Dürrschmid A cross-cultural study on odor-elicited life stage-associations Publikation in PURE anzeigen
Niklas Pontesegger, Thomas Rühmer and Barbara Siegmund Physicochemical Attributes, Volatile Profile and Sensory Quality of Organic Crimson Crisp Apples during On-Tree Maturation Publikation in PURE anzeigen
Niklas Pontesegger, Thomas Rühmer and Barbara Siegmund Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage Publikation in PURE anzeigen
Kristina Kukurova, Zuzana Ciesarova, Viera Jelemenska, Martina Orolinova, Zerina Duhovic, Janka Kobincova, Zuzana Dubova, Jana Horvathova, Blanka Tobolkova, Michael Murkovic and Barbara Siegmund QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY. Publikation in PURE anzeigen
2022
Niina Kelanne, Barbara Siegmund, Tapio Metz, Baoru Yang and Oskar Laaksonen Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts Publikation in PURE anzeigen
Bianca Fuchs-Neuhold, Wolfgang Staubmann, Marie Peterseil, Anna Rath, Natascha Schweighofer, Anika Kronberger, Monika Riederer, Moenie van der Kleyn, Jochen Martin, Marlies Hörmann-Wallner, Irmgard Waldner, Manuela Konrad, Anna Lena Aufschneiter, Barbara Siegmund, Andrea Berghold, Sandra Holasek and Elisabeth Pail Investigating New Sensory Methods Related to Taste Sensitivity, Preferences, and Diet of Mother-Infant Pairs and Their Relationship With Body Composition and Biomarkers: Protocol for an Explorative Study Publikation in PURE anzeigen
2021
Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden and Barbara Siegmund The Impact of the Fermentation Strategy on the Flavour Formation of Ilzer Rose (Malus domestica Borkh.) Apple Wine Publikation in PURE anzeigen
2020
Thomas Lehner and Barbara Siegmund The Impact of Ventilation during Postharvest Ripening on the Developmentof Flavour Compounds and Sensory Quality of Mangoes (Mangifera indicaL.) cv. Kent Publikation in PURE anzeigen
2019
Barbara Pöllinger-Zierler, Irene Sedlmayer, Carina Reinisch, Hermann Hofbauer, Christoph Schmidl, Walter Haslinger, Larissa Patricia Kolb, Elisabeth Wopienka, Erich Leitner and Barbara Siegmund Interrelation of Volatile Organic Compounds and Sensory Properties of Alternative and Torrefied Wood Pellets Publikation in PURE anzeigen
2017
Barbara Siegmund, Katharina Urdl, Andrea Jurek and Erich Leitner More than Honey: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches Publikation in PURE anzeigen
Lukas Danner, Martin Wendelin, Elisabeth Buchinger, Eva Derndorfer, Dorota Majchrzak, Elisabeth Maunz, Barbara Siegmund and Klaus Dürrschmid Smells like teen spirit: Associations between odours and stages of life – A preliminary study Publikation in PURE anzeigen
2016
Sara Corral, Erich Leitner, Barbara Siegmund and Monica Flores Determination of sulphur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation Publikation in PURE anzeigen
2015
Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr and Barbara Siegmund Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds Publikation in PURE anzeigen
Violeta Ivanova-Petropulos, Sasa Mitrev, Erich Leitner, Ernst Lankmayr, Barbara Siegmund and Trajce Stafilov Characterisation of volatile compounds in Macedonian edible oils Publikation in PURE anzeigen
Barbara Siegmund Das Aroma von alten Streuobstsorten Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Irene Sedlmayer, Barbara Siegmund, Erich Leitner and Elisabeth Wopienka Wenn es im Pelletlager stinkt Publikation in PURE anzeigen
2014
Barbara Pöllinger-Zierler, Carina Reinisch, Barbara Siegmund, Erich Leitner and Irene Schmutzer-Roseneder Charakterisierung von Aroma und Fehlaroma in Holzpellets Publikation in PURE anzeigen
Violeta Ivanova Petropulos, Elena Bogeva, Trajče Stafilov, Marina Stefova, Barbara Siegmund, Nicole Pabi and Ernst Lankmayr Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines Publikation in PURE anzeigen
2013
Barbara Siegmund Salzreduktion - Möglichkeiten und Grenzen Publikation in PURE anzeigen
2012
Barbara Siegmund Analytical Chemistry for Wine, Brandy and Spirits Publikation in PURE anzeigen
2011
Barbara Siegmund, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner Die Bedeutung von Methylobakterien für die Aromabildung von Erdbeeren Publikation in PURE anzeigen
Georg Innerhofer and Barbara Siegmund Aromakomponenten in Holunderblüten Publikation in PURE anzeigen
Barbara Siegmund In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirits, 7th Symposium Publikation in PURE anzeigen
2010
Barbara Siegmund 9th Wartburg Symposium on Flavor Chemistry and Biology Publikation in PURE anzeigen
Markus Verginer, Barbara Siegmund, Massimiliano Cardinale, Henry Müller, Young Choi, Carlos B. Miguez, Erich Leitner and Gabriele Berg Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real time PCR and its influence on strawberry flavor Publikation in PURE anzeigen
2008
Marc Schroeder, Barbara Pöllinger-Zierler, Nina Aichernig, Barbara Siegmund and Georg Gübitz Enzymatic Removal of Off-flavors from Apple Juice Publikation in PURE anzeigen
2007
A.E. Edris, Michael Murkovic and Barbara Siegmund Application of Headspace-Solid Phase Microextraction and HPLC for the analysis of the aroma volatile components of treacle and determination of its content of 5-hydroxymethylfurfural (HMF) Publikation in PURE anzeigen
Barbara Siegmund and Barbara Pöllinger-Zierler Growth Behavior of Off-Flavor Forming Microorganisms in Apple Juice Publikation in PURE anzeigen
2006
Barbara Siegmund and Barbara Pöllinger-Zierler Odor thresholds of microbially induced off-flavor compounds in apple juice Publikation in PURE anzeigen
2005
Hanna Söderström, Jana Hajslova, Vladimir Kocourek, Barbara Siegmund, Anton Kocan, M.W. Obiedzinski, Mats Tysklind and Per-Anders Bergqvist PAHs and Nitrated PAHs in Air of Five European Countries determined using SPMDs as passive samplers Publikation in PURE anzeigen
2004
Barbara Siegmund and Michael Murkovic Changes in Chemical Composition of Pumpkin Seeds during the Roasting Process for Production of Pumpkin Seed Oil (Part 2: Volatile Compounds) Publikation in PURE anzeigen
Barbara Zierler, Barbara Siegmund and Werner Pfannhauser Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry Publikation in PURE anzeigen
Barbara Siegmund, Karin Derler and Werner Pfannhauser Chemical and sensory effects of glass and laminatied carton packages on fruit juice products - still a controversial topic Publikation in PURE anzeigen
2003
Barbara Siegmund, Richard Weiss and Werner Pfannhauser Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in human diet Publikation in PURE anzeigen
2001
Barbara Siegmund, Don Leyden, Edith Zikulnig, Erich Leitner, Michael Murkovic, Werner Pfannhauser and Helmut Reif The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker Publikation in PURE anzeigen
2000
Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner and Werner Pfannhauser Changes in Composition of Volatile Aroma Active Compounds of Cooked Hen Meat during its Storage Publikation in PURE anzeigen
1999
Barbara Siegmund, Erich Leitner and Werner Pfannhauser Determination of nicotine content of various edible in edible nightshades (Solanaceae) and their products and estimation of associated dietray nicotine intake Publikation in PURE anzeigen
Barbara Siegmund, Erich Leitner and Werner Pfannhauser Development of a simple sample preparation technique for gas chromatographic-mass spectrometric determination of nicotine in edible nightshades (Solanaceae) Publikation in PURE anzeigen
1998
Barbara Siegmund and Werner Pfannhauser Die elektronische Nase - Eine neue Technik in der Lebensmittelanalytik Publikation in PURE anzeigen
1997
Barbara Siegmund, Erich Leitner, Ingo Mayer, Werner Pfannhauser, Pavel Farkas, Jana Sadecka and Milan Kovac 5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine - an Aroma-active Compound Formed in Course of the Likens-Nickerson Extraction Publikation in PURE anzeigen
Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner and Werner Pfannhauser Key Odourants of Pressure-Cooked Hen Meat Publikation in PURE anzeigen
1995
Barbara Siegmund, Erich Leitner, Ingo Mayer and Werner Pfannhauser Aromaextraktions Verdünnungsanalyse von gebratenem Lammfett Publikation in PURE anzeigen
Tagungsbeitrag
2023
Niklas Pontesegger, Thomas Rühmer and Barbara Siegmund Evaluation of the Harvest Regime for new Apple Cultivars via In-Depth Analysis of Volatiles ANAKON 2023 Book of Abstracts Publikation in PURE anzeigen
Sabrina Stranig and Barbara Siegmund Odour active compounds in 'lupin-coffee' - formation and analysis ANAKON 2023 - Book of Abstracts 242 Publikation in PURE anzeigen
Sabrina Stranig, Erich Leitner, Dorothea Leis and Barbara Siegmund Corky off-flavour in garlic? The presence of haloanisoles in garlic as serious problem for food industry XXII Congress EuroFoodChem - Abstract Book 70 Publikation in PURE anzeigen
Kristina Kukurova, Zuzana Ciesarova, Viera Jelemenska, Janka Kubincova, Zuzana Dubova, Janka Horvathova, Blanka Tobolkova, Filip Dimitrov, Michael Murkovic, Barbara Siegmund, Martina Orolinova and Nikola Sitarova Slovak-Austrian cooperation in honey quality assessment EuroFoodChem XXII - Abstract Book 117 Publikation in PURE anzeigen
Barbara Siegmund, Thomas Lehner and Niklas Pontesegger Adequate Postharvest-Treatment of Climacteric Fruits is essential for the Flavour Formation of the Fruits 9th International Conference on Chemical Reactions in Foods IX (CRF2023) 24 Publikation in PURE anzeigen
Sabrina Stranig, Zuzana Ciesarova, Kristina Kukurova, Viera Jelemenska, Margit Chichna-Markl and Barbara Siegmund 'Lupin coffee' - a comprehensive investigation of a sustainable coffee substitute 13th Wartburg Symposium on Flavor Chemistry & Biology - Book of Abstracts 44-45 Publikation in PURE anzeigen
2022
Barbara Siegmund Der Einfluss der Nachreifebedingungen auf die sensorischen Eigenschaften von tropischen Früchten am Beispiel von Mangos (Mangifera indica L.) „Makro- und Nanoplastik – vom Boden und Wasser auf den Teller ” 77-80 Publikation in PURE anzeigen
Niklas Pontesegger, Thomas Rühmer and Barbara Siegmund Wie man mit Aromaanalysen Ernte- und Lagerbedingungen von heimischem Obst und Gemüse evaluieren kann „Makro- und Nanoplastik – vom Boden und Wasser auf den Teller ” 81-85 Publikation in PURE anzeigen
Barbara Siegmund Hanföl – eine heimische Ölpflanze mit hohem Gehalt an omega-3-Fettsäuren und interessantem Aroma „Makro- und Nanoplastik – vom Boden und Wasser auf den Teller ” 188-191 Publikation in PURE anzeigen
2021
Niklas Pontesegger, Thomas Rühmer and Barbara Siegmund Investigating the flavour development of scab-resistant Crimson Crisp apples Proceedings of the 16th Weurman Flavour Research Symposium Publikation in PURE anzeigen
Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden and Barbara Siegmund Enzymatic release of flavour compounds from Heritage apple varieties Proceedings of the 16th Weurman Flavour Research Symposium Publikation in PURE anzeigen
Sarah Ziermann-Oesterreicher, Georg Thünauer and Barbara Siegmund An oenological approach to increase the consumer acceptability of black chokeberry (Aronia melanocarpa L.) juice Proceedings of the 16th Weurman Flavour Research Symposium Publikation in PURE anzeigen
2018
Barbara Siegmund Das Aroma von lebensmitteln betrachtet aus verschiedenen Blickwinkeln Österreichische Lebensmittelchemier Tage 19 Publikation in PURE anzeigen
Iris Tauber, Georg Innerhofer and Barbara Siegmund Alte steirische Apfelsorten - die Sorte macht das Aroma Österreichische Lebensmittelchemiker Tage 2018 20-21 Publikation in PURE anzeigen
2017
Waltraud Emhofer, Irene Sedlmayer, Elisabeth Wopienka, Christian Pointner, Alexander Weissinger, Christoph Schmiedl, Walter Haslinger, Barbara Pöllinger-Zierler, Barbara Siegmund, Erich Leitner, Wilfried Pichler, Richard Götzl and Martin Weigl Production related Optimization of Wood Pellets Storage Properties 5th Central European Biomass Conference - Proceedings Publikation in PURE anzeigen
Barbara Siegmund New Insights into Fruit Cultivation and Processing based on Product Flavour Chemical Reactions in Foods VIII 39 Publikation in PURE anzeigen
Barbara Siegmund, Georg Thünauer and Georg Innerhofer Der Einsatz von sensorischen und instrumenteller Aromastoff-Analytik zur Unterstützung der steirischen Obstwirtschaft Bericht ALVA Tagung 2017 92 Publikation in PURE anzeigen
Iris Tauber, Georg Innerhofer and Barbara Siegmund Der Duft von alten Apfelsorten Bericht ALVA Jahrestagung 2017 403-405 Publikation in PURE anzeigen
2015
Barbara Pöllinger-Zierler, Irene Sedlmayer, Carina Reinisch, Barbara Siegmund, Elisabeth Wopienka, Christian Pointner and Walter Haslinger Mikrobielle Kontamination als Ursache für Fehlgerüche bei der Lagerung von Holzpellets WSED Publikation in PURE anzeigen
2014
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPellets Lebensmittelsicherheit 66-66 Publikation in PURE anzeigen
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages Book of Abstracts 116-116 Publikation in PURE anzeigen
Carina Reinisch, Barbara Pöllinger-Zierler, Erich Leitner and Barbara Siegmund Sensory Analysis of Woodpellets Sensory and Consumer Science - Thinking out of the Box 35-35 Publikation in PURE anzeigen
Iris Ragger, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund Flavour characterisation of old apple varieties as a contribution to preserve meadow orchards as typical cultural landscapes Book of Abstracts 28-28 Publikation in PURE anzeigen
Elisabeth Buchinger, Eva Derndorfer, Klaus Dürrschmid, Dorota Majchrzak, Barbara Siegmund, Lukas Danner and Martin Wendelin The Association between Odour and Age Groups Sensory and Consumer Science - Thinking out of the Box 38-39 Publikation in PURE anzeigen
Ulrike Heil and Barbara Siegmund Die Vielfalt des Duftes von alten Apfelsorten untersucht mittels instrumenteller und sensorischer Methoden Lebensmittelsicherheit 41-42 Publikation in PURE anzeigen
Iris Ragger and Barbara Siegmund Sensorische Charakterisierung von sortenreinen Apfesäften aus steirischen Streuobstsorten Lebensmittelsicherheit 62-63 Publikation in PURE anzeigen
2013
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner Die Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von Holunderblütensirup Lebensmittelsicherheit 64-65 Publikation in PURE anzeigen
Iris Ragger and Barbara Siegmund Neue Apfelsorten vs. Streuobstsorten - Charakterisierung und Vergleich der sensorischen Eigenschaften von Frucht bis Saft Aktuelles aus der Sensorikforschung 28-31 Publikation in PURE anzeigen
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products Program&Abstract 39-40 Publikation in PURE anzeigen
2012
Barbara Siegmund Industrial Production of Fruit Juices: Current Challenges for Food Research International conference on new knowledge on cemical reactions during food processing and storage 48-48 Publikation in PURE anzeigen
Dian Fedl, Nicole Pabi, Erich Leitner and Barbara Siegmund Quantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer Methoden Haltbarkeit von Lebensmitteln 184-190 Publikation in PURE anzeigen
Barbara Siegmund Fehlaromen als Indikatoren für mikrobiellen Verderb von Lebensmitteln Haltbarkeit von Lebensmitteln 38-46 Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Vergleich des Blütenaromas verschiedener Holundersorten (sambucus nigra) mit verschiedenen Techniken der Aromastoffanalytik Haltbarkeit von Lebensmitteln 222-227 Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Differenzierung von Holzpellets anhand ihrer flüchtigen Verbindungen Haltbarkeit von Lebensmitteln 235-240 Publikation in PURE anzeigen
Elisabeth Buchinger, Eva Derndorfer, Sabrina Norckauer, Martin Wendelin and Barbara Siegmund Charakterisierung der sensorischen Eigenschaften von ursprunggeschützten Lebensmitteln Haltbarkeit von Lebensmitteln 177-178 Publikation in PURE anzeigen
Elisabeth Buchinger, Eva Derndorfer, Sabrina Norckauer, Barbara Siegmund and Martin Wendelin Taste Party Lebensmlauf der Sinne 29-30 Publikation in PURE anzeigen
2011
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS XIII Weurman Flavour Research Symposium - Book of Abstracts 189-190 Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavour of Elderflower - Species Differentiation via Flavour Compounds XIII Weurman Flavour Research Symposium - Book of Abstracts 235-236 Publikation in PURE anzeigen
2010
Markus Verginer, Henry Müller, Barbara Siegmund, Erich Leitner and Gabriele Berg Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation Biology of Plant-Microbe Interactions CD -CD Publikation in PURE anzeigen
Barbara Siegmund and Georg Innerhofer Klassifizierung von Holunderblüten basierend auf ihren Aromakomponenten Wertbestimmende Inhaltsstoffe in Lebensmitteln 186-188 Publikation in PURE anzeigen
Barbara Siegmund Lebensmittelsensorik als essentielles Werkzeug in der Qualitätssicherung und Produktentwicklung Wertbestimmende Inhaltsstoffe in Lebensmittelns 70-74 Publikation in PURE anzeigen
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-Hydroxy-3(2H)-furanon (Furaneol(R)) als mehrdimensionale Schlüsselkomponente in Erdbeeren (Kopie von) Wertbestimmende Inhaltsstoffe in Lebensmittelns 189-192 Publikation in PURE anzeigen
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries Wartburg Symposium on Flavor Chemistry & Biology 61-63 Publikation in PURE anzeigen
2009
Barbara Siegmund The Flavour of Strawberries - Can we Enhance it on a Natural Way? Pangborn Sensory Science Symposium P.1.1.157-P.1.1.157 Publikation in PURE anzeigen
2008
Barbara Pöllinger-Zierler, Barbara Siegmund and Erich Leitner Die Komplexität des Erdbeeraromas in der sensorischen Prüfung Pflanzliche Lebensmittel - Wein, Gemüse, Obst - Qualität und Sicherheit 308-311 Publikation in PURE anzeigen
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Furaneol and mesifurane in strawberries - an analytical challenge Weurman Flavour Research Symposium 307-308 Publikation in PURE anzeigen
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Bestimmung von Furaneol und Mesifuran in Erdbeeren Pflanzliche Lebensmittel - Wein, Gemüse, Obst - Qualität und Sicherheit 323-327 Publikation in PURE anzeigen
Barbara Siegmund, barbara poellinger-zierler, Kristina Bagdonaite, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner Improving the flavour of strawberries on a natural way Weurman Flavour Research Symposium 248-249 Publikation in PURE anzeigen
2006
Barbara Siegmund and Barbara Pöllinger-Zierler Thermoacidophile Mikroorganismen in Lebensmitteln Schadstoffe in Lebensmitteln und Futtermitteln 170-174 Publikation in PURE anzeigen
Barbara Pöllinger-Zierler and Barbara Siegmund Geruchsschwellenwerte mikrobiell hervorgerufener Fehlaromen in Apfelsäften Schadstoffe in Lebensmitteln und Futtermitteln 277-282 Publikation in PURE anzeigen
2005
Barbara Siegmund and Barbara Poellinger-Zierler Kinder trinken gerne Apfelsaft – Fehlaromen beeinträchtigen den Genuss ÖGE, GÖCh, VÖLB (Eds.), Tagungsband zur Jahrestagung 2005 Ernährung von Kindern – Lebensmittel für Kinder 88-89 Publikation in PURE anzeigen
Barbara Siegmund, Barbara Pöllinger-Zierler and Werner Pfannhauser Formation and Determination of Microbially Dervied Off-Flavour Compounds in Apple Juice XI Weurman Flavour Research symposium - Book of Abstracts P48-P48 Publikation in PURE anzeigen
2004
Barbara Zierler, Barbara Siegmund, Erich Leitner, Markus Weinzierl and Werner Pfannhauser "Frisch, saftig..." das Beste aus unserem Apfel? Fehlaromen in Apeflsäften hervorgerufen durch Mikroorganismen Österreichische Lebensmittelchemiker Tage 2004, Sicherheit und Kontrolle im globalen Markt 65-67 Publikation in PURE anzeigen
Abschlussarbeit
2008
Barbara Siegmund Die sensorische Qualität von Fruchtsäften und -nektaren Publikation in PURE anzeigen
1997
Barbara Siegmund Untersuchung und Optimierung der Aromaeigenschaften eines Convenience-Food Produktes Publikation in PURE anzeigen
1994
Barbara Siegmund Untersuchungen zur Analyse von 1,3,5-Triazinen in Trinkwasser unter Verwendung von Festphasen-Extraktion und Hochleistungs-Flüssigkeits-Chromatographie Publikation in PURE anzeigen
Sonstiger Beitrag
2023
Niklas Pontesegger, Thomas Rühmer and Barbara Siegmund Evaluation of the Harvest Regime for new Apple Cultivars via In-Depth Analysis of Volatiles Publikation in PURE anzeigen
Sabrina Stranig and Barbara Siegmund Odour active compounds in 'lupin-coffee' - formation and analysis Publikation in PURE anzeigen
Melina Amor, Ariane Pessentheiner, Barbara Siegmund, Gerhard Sommer, Maria Haas and Walther Nagler MetSy: our advanture in creating an iMooc course Publikation in PURE anzeigen
Barbara Siegmund, Lena Pfeiffer and Michael Murkovic NEMOS - Nachhaltigkeitskompetenzen erreichen durch "Service Learning" Publikation in PURE anzeigen
2022
Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden and Barbara Siegmund Tailoring Apple Wine Flavour by Modification of the Fermentation Strategy Publikation in PURE anzeigen
Ruben Rama, Klaus Dürrschmid, Barbara Siegmund and Martin Wendelin Talking Odors – Cross-cultural understanding of odor conceptual associations Publikation in PURE anzeigen
Klaus Dürrschmid, Barbara Siegmund, Martin Wendelin, Eva Derndorfer, Elisabeth Buchinger, Lukas Danner, Andrea Bauer, Vu Thi Minh Hang, Helene Hopfer, Marlies Hörmann-Wallner, Srinual Jantathai, Nina Julius, Imke Matullat, Dorota Majchrzak, Han-Seok Seo and Bernhard Spangl Is the effect of familiarity on liking of odours region-specific? Publikation in PURE anzeigen
2021
Niklas Pontesegger, Thomas Ruehmer and Barbara Siegmund Investigating the Flavour Development of Scab-resistant Crimson Crisp Apples Publikation in PURE anzeigen
Sarah Ziermann-Oesterreicher, Georg Thuenauer and Barbara Siegmund An Enological Approach to Increase the Consumer Accepta¬bility of Black Chokeberry (Aronia melanocarpa L.) Juice Publikation in PURE anzeigen
Valerie Ruppert, Georg Innerhofer, Jörg Voit, Peter Hiden and Barbara Siegmund Enzymatic Release of Flavour Compounds from Heritage Apple Varieties Publikation in PURE anzeigen
Niina Kelanne, Barbara Siegmund, Baoru Yang and Oskar Laaksonen Impact of Saccharomyces and non-Saccharomyces yeasts on the volatile composition of Finnish black currants Publikation in PURE anzeigen
Martin Wendelin, Andrea Bauer, Elisabeth Buchinger, Lukas Danner, Eva Derndorfer, Vu Thi Minh Hang, Helene Hopfer, Marlies Hörmann-Wallner, Srinual Jantathai, Nina Julius, Imke Matullat, Dorota Majchrzak, Barbara Siegmund, Han-Seok Seo, Bernhard Spangl and Klaus Dürrschmid Smells Like Teen Spirit - A Global Study on Age-related Associations of selected odours Publikation in PURE anzeigen
2019
Thomas Lehner and Barbara Siegmund Impact of insufficient ventilation during post-harvest ripening on the flavour of mangoes (Mangifera indica) Publikation in PURE anzeigen
2018
Daria Christine Winkler and Barbara Siegmund Die Bildung von Maillard Produkten bei der Herstellung von Hanföl Publikation in PURE anzeigen
Martina Bloder, Iris Tauber and Barbara Siegmund Das Aroma der Apfelsorte Ilzer Rose in Abhängigkeit des Reifegrads Publikation in PURE anzeigen
Thomas Lehner and Barbara Siegmund Charakterisierung flüchtiger Aromaverbindungen bei der Reifung von Mangos Publikation in PURE anzeigen
Martina Bloder, Iris Tauber, Larissa Patricia Kolb, Georg Innerhofer and Barbara Siegmund Enzymatic release of flavour compounds from an old domestic apple variety (Malus domestica 'Ilzer Rose') Publikation in PURE anzeigen
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Apple skin of old apple varieties as terpene factory Publikation in PURE anzeigen
2017
Iris Tauber, Georg Innerhofer and Barbara Siegmund Der Duft von alten Apfelsorten Publikation in PURE anzeigen
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose' Publikation in PURE anzeigen
Susanne Robert and Barbara Siegmund Aronia melanocarpa - the Styria 'Super-Berry' A Flabour Characterization of Black Chokeberry NFC Juice Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Irene Sedlmayer, Elisabeth Wopienka and Barbara Siegmund Malodourous emissions of wood pellets during storage Publikation in PURE anzeigen
2016
Barbara Siegmund, Katharina Urdl and Erich Leitner MORE THAN HONEY – Investigations on volatiles from monovarietal honeys by using new analytical and sensory approaches Publikation in PURE anzeigen
Iris Tauber, Georg Innerhofer and Barbara Siegmund Decoding the flavour of ‘Ilzer Rose’ - an old apple variety from the south-east of Austria Publikation in PURE anzeigen
Iris Tauber, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Scent of Apples – A Non-Literary Investigation Publikation in PURE anzeigen
Iris Tauber, Georg Innerhofer and Barbara Siegmund Sensorische und analytische Charakterisierung von „Ilzer Rose“- eine typische alt-steirische Streuobstapfelsorte Publikation in PURE anzeigen
Susanne Robert and Barbara Siegmund Aronia melanocarpa – die steirische „Superbeere“ - Eine Aroma-Basischarakterisierung von Saft der schwarzen Apfelbeere Publikation in PURE anzeigen
Martin Wendelin, Lukas Danner, Elisabeth Buchinger, Eva Derndorfer, Dorota Majchrzak, Klaus Dürrschmid and Barbara Siegmund Der Geruch der Jugend? Eine Pilotstudie des Sensorik Netzwerks Österreich Publikation in PURE anzeigen
Barbara Siegmund Flavour as an Essential Quality Aspect of Foods Publikation in PURE anzeigen
2015
Wilfried Banko, Barbara Siegmund, Erich Leitner, Carina Reinisch and Barbara Pöllinger-Zierler Analyse von Holzpellets: Duft oder Fehlaroma? Publikation in PURE anzeigen
Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr and Barbara Siegmund Analysis if fatty acids in selected Macedonia edible oils Publikation in PURE anzeigen
Martin Wendelin, Lukas Danner, Elisabeth Buchinger, Dorota Majchrzak, Barbara Siegmund and Klaus Dürrschmid Smells like a teen spirit - Odour-age associations: a pilot study of the Austrian Sensory Network Publikation in PURE anzeigen
Sandra Kulmer, Ulrike Heil, Georg Innerhofer and Barbara Siegmund Einfluss der klimatischen Bedingungen auf die Aromastoffe von sortenreinem Apfelsaft Publikation in PURE anzeigen
2014
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner Die Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von Holunderblütensirup Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPellets Publikation in PURE anzeigen
Ulrike Heil and Barbara Siegmund Die Vielfalt des Duftes von alten Apfelsorten untersucht mittels instrumenteller und sensorischer Methoden Publikation in PURE anzeigen
Iris Ragger and Barbara Siegmund Sensorische Charakterisierung von sortenreinen Apfesäften aus steirischen Streuobstsorten Publikation in PURE anzeigen
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages Publikation in PURE anzeigen
2013
Iris Ragger and Barbara Siegmund Sensorische Charakterisierung von steirischen Apfelsorten aus dem Streuobstbau Publikation in PURE anzeigen
Carina Reinisch, Barbara Pöllinger-Zierler and Barbara Siegmund Sensorische Beurteilung von Non-Food-Produkten: Aroma und Fehlaroma von Holzpellets Publikation in PURE anzeigen
Iris Ragger and Barbara Siegmund Neue Apfelsorten vs. Streuobstsorten - Charakterisierung und Vergleich der sensorischen Eigenschaften von Frucht bis Saft Publikation in PURE anzeigen
2012
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellet Rapid Test – characterisation of off-gassing of pellets Publikation in PURE anzeigen
Elisabeth Buchinger, Eva Derndorfer, Sabrina Norckauer, Martin Wendelin and Barbara Siegmund Sensory Characteristics of Austrian PDO and PGI Products Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Vergleich des Blütenaromas verschiedener Holundersorten (Sambucus nigra) mit verschiedenen Techniken der Aromastoffanalytik Publikation in PURE anzeigen
Dian Fedl, Nicole Pabi, Erich Leitner and Barbara Siegmund Quantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer Methoden Publikation in PURE anzeigen
Elisabeth Buchinger, Eva Derndorfer, Sabrina Norckauer, Martin Wendelin and Barbara Siegmund Charakterisierung der sensorischen Eigenschaften von ursprunggeschützten Lebensmitteln Publikation in PURE anzeigen
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Differenzierung von Holzpellets anhand ihrer flüchtigen Verbindungen Publikation in PURE anzeigen
2011
Markus Verginer, Henry Müller, Erich Leitner, Barbara Siegmund and Gabriele Berg Improving the flavour of strawberries by the application of Methylobacterium extorquens DSM 21961 Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavour of Elderflower - Species Differentiation via Flavour Compounds Publikation in PURE anzeigen
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Sortendifferenzierung vom Holunderblüten mittels sensorischer Methoden Publikation in PURE anzeigen
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS Publikation in PURE anzeigen
2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanon (Furaneol®) als mehrdimensionaler Schlüsselaromakomponente in Erdbeeren Publikation in PURE anzeigen
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries Publikation in PURE anzeigen
Barbara Siegmund and Georg Innerhofer Klassifizierung von Holunderblüten basierend auf ihren Aromaprofilen Publikation in PURE anzeigen
Markus Verginer, Barbara Siegmund, Henry Müller, Erich Leitner and Gabriele Berg Die Rolle von Methylobakterien bei der Aromaproduktion in Erdbeeren Publikation in PURE anzeigen
2009
Gabriele Berg, Markus Verginer, Barbara Siegmund and Erich Leitner PLANT-ASSOCIATED BACTERIA AND THEIR IMPACT ON FRUIT FLAVOR. Publikation in PURE anzeigen
Markus Verginer, Henry Müller, Barbara Siegmund, Barbara Pöllinger-Zierler, Kristina Bagdonaite, Erich Leitner and Gabriele Berg Enhancement of flavor production in strawberries by microbial inoculants Publikation in PURE anzeigen
Barbara Siegmund, Barbara Pöllinger-Zierler, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner The Flavour of Strawberries - Can we Enhance it on a Natural Way? Publikation in PURE anzeigen
Markus Verginer, Henry Müller, Barbara Siegmund, Erich Leitner and Gabriele Berg Development of an effective agent to enhance flavor production in strawberries based on bacterial formulation Publikation in PURE anzeigen
Gabriele Berg, Markus Verginer, Barbara Siegmund and Erich Leitner Impact of associated bacteria on flavour of grape and strawberry Publikation in PURE anzeigen
2008
Barbara Pöllinger-Zierler, Barbara Siegmund and Erich Leitner Die Komplexität des Erdbeeraromas in der sensorischen Prüfung Publikation in PURE anzeigen
Barbara Siegmund, Barbara Pöllinger-Zierler, Kristina Bagdonaite, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner Improving the Flavour of Strawberries on a Natural way - Sensory and Instrumental-Analytical Investigations Publikation in PURE anzeigen
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Furaneol and Mesifurane in Strawberries - an Analytical Challenge Publikation in PURE anzeigen
Kristina Bagdonaite, Barbara Siegmund and Erich Leitner Bestimmung von Furaneol und Mesifuran in Erdbeeren Publikation in PURE anzeigen
Markus Verginer, Barbara Siegmund, Barbara Pöllinger-Zierler, Kristina Bagdonaite, Erich Leitner and Gabriele Berg Improving the flavour of strawberries on a natural way Publikation in PURE anzeigen
2006
Barbara Pöllinger-Zierler and Barbara Siegmund Geruchsschwellenwerte mikrobiell hervorgerufener Fehlaromen in Apfelsaft Publikation in PURE anzeigen
Barbara Siegmund and Barbara Pöllinger-Zierler Mikroorganismen in Fruchtsäften - Auswirkungen und Gefahren Publikation in PURE anzeigen
2005
Barbara Siegmund, Barbara Pöllinger-Zierler and Werner Pfannhauser Formation and Determination of Microbially Dervied Off-Flavour Compounds in Apple Juice Publikation in PURE anzeigen
Barbara Siegmund, Barbara Pöllinger-Zierler and Werner Pfannhauser Determination of microbially induced off-flavour in apple juice Publikation in PURE anzeigen
Barbara Siegmund, Barbara Pöllinger-Zierler and Werner Pfannhauser Kinder trinken gerne Apfelsaft - Fehlaromen beinträchtigen den genuss Publikation in PURE anzeigen
2004
Barbara Pöllinger-Zierler, Barbara Siegmund, Erich Leitner, Markus Weinzierl and Werner Pfannhauser Fehlaromen in Apfelsäften hervorgerufen durch Mikroorganismen Publikation in PURE anzeigen
2003
Barbara Pöllinger-Zierler, Barbara Siegmund, Erich Leitner, Markus Weinzierl and Werner Pfannhauser Determination of off-flavours in apple juice caused by microorganisms using headspace SPME Publikation in PURE anzeigen
2002
Michael Murkovic, Barbara Siegmund, Gerhard Sontag and V Piironen Changes of the chemical composition during roasting of pumpkin seed oil Publikation in PURE anzeigen
Barbara Siegmund and Michael Murkovic Flüchtige Verbindungen in Kürbiskernen - Veränderungen während des Röstprozesses Publikation in PURE anzeigen
Barbara Siegmund, Karin Derler and Werner Pfannhauser the suitability of solid-phase microextraction (SPME) for the analysis of volatile compounds from fruit juices or nectars Publikation in PURE anzeigen
2001
Richard Weiss, Barbara Siegmund and Werner Pfannhauser PAH and Nitro-PAH in Austrian Diet Publikation in PURE anzeigen
Barbara Siegmund and Werner Pfannhauser Chill storage of cooked chicken meat - Examination of the flavour compounds by GC-MS, GC olfactometry and electronic nose Publikation in PURE anzeigen
Barbara Siegmund, Karin Derler and Werner Pfannhauser Sensory Attribute of a Strawberry Drink - Changes Observed during Storage Publikation in PURE anzeigen
Richard Weiss, Barbara Siegmund and Werner Pfannhauser PAH and Nitro-PAH in Austrian Diet Publikation in PURE anzeigen
Barbara Siegmund, Erich Leitner and Werner Pfannhauser Determination of the nicotine content of avrious edible nioghtshades (Solanaceae) and their products and estimation of the associated dietary nicotine intake Publikation in PURE anzeigen
2000
Pavel Farkas, Jana Sadecka, Milan Kovac, Barbara Siegmund, Erich Leitner and Werner Pfannhauser Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage Publikation in PURE anzeigen
Barbara Siegmund, Erich Leitner and Werner Pfannhauser Nicotine in Foods - Development of an Analytical Technique using GC-MS Publikation in PURE anzeigen
Richard Weiss, Barbara Siegmund and Werner Pfannhauser Analysis of Polycyclic Aromatic Hydrocarbons (PAH) and Nitro-PAH in Food samples Publikation in PURE anzeigen
Edith Zikulnig, Barbara Siegmund, Michael Murkovic and Werner Pfannhauser Cotinin in eßbaren Nachtschattengewächsen Publikation in PURE anzeigen
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