Registration  is open from 20.01.2023 to 31.08.2023 .To register, to pay and to submit an abstract, you need to visit the ConfTool website and create an account.

Please note: all authors who have received approval for their submitted abstracts must register by 16.06.2023 in order to be included in the programme.

  • Early bird fee (20th January 2023. to 31st May 2023): 750 €
  • Regular fee (1st June 2023 to 31st August 2023): 900 €
  • Doctoral and master students (20th January 2023 to 31st August 2023): 350 €

The fees include access to i) all talks and posters ii) a welcome reception with local Styrian entertainment, iii) the conference dinner, iv) coffee, and snacks during breaks and v) daily lunch. Timely payment is mandatory to have your contribution included into the program.


One-day pre-conference with two courses for master and PhD students will be organized on 17.9.2023. Followed by the  beer workshop explaining the science of beer production and tasting.

Course 1: Chemistry and characterization of carbohydrates

Course 2: From the idea to the startup

The fee for the pre-conference course is 120 € and includes snacks, lunch, drinks and beer workshop.


Conference fees

Early bird: 750 € (20.1.- 31.5.2023)

Regular: 900 € (1.6.- 31.8.2023)

Student Fee: 350 € (20.1.- 31.8.2023)

Pre-conference: 120 € (20.1.- 31.8.2023)

© Graz Tourismus - Markus Spenger
© Graz Tourismus - Harry Schiffer
© Region Graz, pixelmaker