ACFC/Teaching/Courses

Summer semester

Lecture
Code
Name
Hours
Type
645.100
Postharvest Technology
1
VO
645.900
Chemical Analytics and Sensors
3
VO
649.003
Trace elements in food chemistry and physiology
1
VO
CHE.123.UB
Basics of Analytical Chemistry
3
VO
CHE.162.UF
Foodchemistry and -technology
1.5
VO
CHE.571.UB
Chemosensors
1.33
VO
Lecture/Practical
Code
Name
Hours
Type
645.300
Food Science and Culinary Art
5
VU
MOL.960.UF
Sensory Analysis of biotechnologically produced food
2
VU
Seminar
Code
Name
Hours
Type
CHE.125._1U.F
Seminar analytical chemistry
1
SE
CHE.210._EU.F
Project Work to the Bachelor Thesis
0.5
SE
CHE.332._EU.F
Seminar for Master Thesis
2
SE
CHE.541._EU.F
Seminar for Master Thesis
2
SE
Laboratory practical
Code
Name
Hours
Type
649.007
Food Technology
4
LU
CHE.124._1U.F
Labcourse analytical chemistry
8
LU
CHE.200._EU.F
Project Lab (Bachelor)
5
LU
CHE.400._7U.F
Project Lab Course (Master)
8
LU

Winter semester

Lecture
Code
Name
Hours
Term
645.100
Postharvest Technology
1
SS
645.900
Chemical Analytics and Sensors
3
SS
649.002
"Food quality - modern aspects, developments, health issues"
2
WS
649.003
Trace elements in food chemistry and physiology
1
SS
CHE.123.UB
Basics of Analytical Chemistry
3
SS
CHE.162.UF
Foodchemistry and -technology
1.5
SS
CHE.181.UB
Separation Techniques
2
WS
CHE.182.UF
Environmental- and Foodanalytics
1.33
WS
CHE.313.UB
Analytical Chemistry
2.66
WS
CHE.349.UF
Chemo- and Biosensors
1.33
WS
CHE.358.UF
Radiochemistry
1.33
WS
CHE.533.UF
Materials and Food Technologies
1.33
WS
CHE.571.UB
Chemosensors
1.33
SS
CHE.897.UB
Analytical Chemistry
2.66
WS
MAS.080.UF
Analytical Chemistry
2
WS
Lecture/Practical
Code
Name
Hours
Term
645.300
Food Science and Culinary Art
5
SS
645.904
Basics of Applied Analytical Chemistry
3
WS
CHE.131.UB
Quality Assurance and Statistics
1.5
WS
MOL.960.UF
Sensory Analysis of biotechnologically produced food
2
SS
Seminar
Code
Name
Hours
Term
649.034
Food description
1
WS
CHE.125._1U.F
Seminar analytical chemistry
1
SS
CHE.210._EU.F
Project Work to the Bachelor Thesis
0.5
WS
CHE.210._EU.F
Project Work to the Bachelor Thesis
0.5
SS
CHE.332._EU.F
Seminar for Master Thesis
2
WS
CHE.332._EU.F
Seminar for Master Thesis
2
SS
CHE.342._1U.F
Seminar for Lab course Analytical Chemistry
1
WS
CHE.541._EU.F
Seminar for Master Thesis
2
SS
CHE.541._EU.F
Seminar for Master Thesis
2
WS
Laboratory practical
Code
Name
Hours
Term
645.905
Basics of Applied Analytical Chemistry
3
WS
649.007
Food Technology
4
SS
CHE.124._1U.F
Labcourse analytical chemistry
8
SS
CHE.152._1U.F
Labcourse instrumental analytics
4
WS
CHE.200._EU.F
Project Lab (Bachelor)
5
WS
CHE.200._EU.F
Project Lab (Bachelor)
5
SS
CHE.341._1U.F
Laboratory Course in Analytical Chemistry
5
WS
CHE.400._7U.F
Project Lab Course (Master)
8
SS
CHE.400._7U.F
Project Lab Course (Master)
8
WS
MOL.303._1U.F
Analytical laboratory Course for molekularbiology Students
4
WS
UNT.050.UB
Lab Course General and Analytical Chemistry
8
WS