ACFC/Institute/Members

Ao.Univ.-Prof. Dipl.-Ing. Dr.techn. Erich Leitner

Head of Institute
Groupleader of Food Chemistry and Human Sensorics

Phone:                +43 (316) 873 - 32503
EMail:                 erich.leitnernoSpam@tugraz.at
Topics:               Food Chemisrty and Sensory Analysis


Experiences

Erich Leitner studied technical chemistry at the Graz University of Technology where he received his Master's degree 1988 followed by a PhD degree 1991. He got the "venia docendi" 2005 for "Food Chemistry".

His research activities are focused on the identification of volatile and odour active substances in food and food contact materials. Currently he is head of the research group "Food chemistry and Human Sensory Analysis" at the Institute of Analytical Chemistry and Food Chemistry at the Graz University of Technology. In his research he combines the use of a trained expert panel and highly specific equipment based on gas chromatographic techniques for the identification and quantification of flavor and off-flavor substances in different matrices. This covers food (alcoholic and non-alcoholic beverages, fruits and vegetables, processed food) and non food materials (recycled materials, car interior parts, food contact materials).


Articles in peer reviewed journals

2019
Andrea Walzl, Samir Kopacic, Wolfgang Bauer and Erich Leitner Charakterisierung von Biopolymeren Chrom + Food Forum 2019, 30-31, 2019
Andrea Walzl, Samir Kopacic, Wolfgang Bauer and Erich Leitner Characterization of natural polymers as functional barriers for cellulose-based packaging materials Food Additives & Contaminants/ Part A 2019, 2019
Barbara Pöllinger-Zierler, Irene Sedlmayer, Carina Reinisch, Hermann Hofbauer, Christoph Schmidl, Walter Haslinger, Larissa Patricia Kolb, Elisabeth Wopienka, Erich Leitner and Barbara Siegmund Interrelation of Volatile Organic Compounds and Sensory Properties of Alternative and Torrefied Wood Pellets Energy & fuels 2019, 2019
Larissa Patricia Kolb, Andrea Walzl and Erich Leitner Analyse von Mineralölrückstände in der komplexen Matrix "Lebensmittel"
Larissa Patricia Kolb, Andrea Walzl and Erich Leitner Mineral Oil Residues in Food-Sample Preparation for Critical Matrices
2018
Samir Kopacic, Andrea Walzl, Ulrich Hirn, Armin Zankel, Rudolf Kniely, Erich Leitner and Wolfgang Bauer Application of Industrially Produced Chitosan in the Surface Treatment of Fibre-Based Material: Effect of Drying Method and Number of Coating Layers on Mechanical and Barrier Properties Polymers 2018, 2018
Dorothea Leis, Wolfgang Renner and Erich Leitner Characterisation of Wines Produced from Fungus Resistant Grape VarietiesCharacterisation of Wines Produced from Fungus Resistant Grape Varieties511-514
Barbara Siegmund and Erich Leitner Flavour Science
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Characterisation of the flavour of the old Austrian apple variety 'Ilzer Rose'Characterisation of the flavour of the old Austrian apple variety 'Ilzer Rose'135-138
Sandra Moser, Gernot Strohmeier, Erich Leitner, Thomas J Plocek, Koenraad Vanhessche and Harald Pichler Whole-cell (+)-ambrein production in the yeast Pichia pastoris Metabolic Engineering Communications 2018, 2018
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Apple skin of old apple varieties as terpene factory
Sandra Moser, Gernot A Strohmeier, Erich Leitner, Thomas J Plocek, Koenraad Vanhessche and Harald Pichler Whole-cell (+)-ambrein production in the yeast Pichia pastoris
Erich Leitner and Andrea Walzl Mineral oil residues in food SHIMADZU News 2018, 12-15, 2018
Andrea Walzl and Erich Leitner MOSH and MOAH Chrom + Food Forum 2018, X-XII, 2018
Alfred Pöllinger, Barbara Pöllinger-Zierler, Christian Kapp, Nina Haar, Larissa Patricia Kolb and Erich Leitner Emissions of compost bedded pack barn for cattleEmissions of compost bedded pack barn for cattle415
2017
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Mink Daniel and Harald Pichler Enhancing cytochrome P450-mediated conversions in P. pastoris
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Martin Schürmann, Silvia Wallner, Peter Macheroux, Harald Pichler and Karl Gruber Application of hydratases for flavor and fragrance synthesis
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Application of hydratases for flavour and fragrance synthesis
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Erich Leitner, Monika Müller, Iwona Kaluzna, Schürmann Martin and Mink Daniel Enhancing cytochrome P450-mediated conversions in P. pastoris
Waltraud Emhofer, Irene Sedlmayer, Elisabeth Wopienka, Christian Pointner, Alexander Weissinger, Christoph Schmiedl, Walter Haslinger, Barbara Pöllinger-Zierler, Barbara Siegmund, Erich Leitner, Wilfried Pichler, Richard Götzl and Martin Weigl Production related Optimization of Wood Pellets Storage PropertiesProduction related Optimization of Wood Pellets Storage Properties
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer-Augustin, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Schürmann Martin, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Structure-based reaction mechanism of oleate hydratase from Elizabethkingia meningoseptica
A. Jurek and E. Leitner Analytical determination of bisphenol A (BPA) and bisphenol analogues in paper products by GC-MS/MS Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2017, 1225-1238, 2017
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Miriam Wimmer-Teubenbacher, Erich Leitner, Matthias Engleder, Monika Müller, Mink Daniel, Martin Schurmann and Harald Pichler Enhancing (+)-nootkatone production in P. pastoris and S. cerevisiae through CYP450-mediated conversions
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Miriam Wimmer-Teubenbacher, Erich Leitner, Matthias Engleder, Monika Müller, Martin Schürmann, Harald Pichler and Mink Daniel Enhancing (+)-nootkatone production in Pichia pastoris and Saccharomyces cerevisiae through cytochrome P450-mediated conversions
2016
Tamara Wriessnegger, Sandra Moser, Anita Emmerstorfer-Augustin, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Mink Daniel and Harald Pichler Enhancing cytochrome P450-mediated conversions in P. pastoris through RAD52 over-expression and optimizing the cultivation conditions Fungal genetics and biology 2016, 114-125, 2016
Sara Corral, Erich Leitner, Barbara Siegmund and Monica Flores Determination of sulphur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation Food chemistry 2016, 657-664, 2016
Iris Tauber, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Scent of Apples – A Non-Literary Investigation
Barbara Siegmund, Katharina Urdl and Erich Leitner MORE THAN HONEY – Investigations on volatiles from monovarietal honeys by using new analytical and sensory approaches
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer-Augustin, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Martin Schurmann, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Structure-based reaction mechanism of oleate hydratase from Elizabethkingia meningoseptica
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schurmann, Mink Daniel and Harald Pichler Enhancing cytochrome P450-mediated conversions in P. pastoris
Melanie Hirz, Gerald Richter, Tamara Wriessnegger, Günther Zellnig, Erich Leitner and Harald Pichler Sterol-modified P. pastoris: Membrane Protein Expression and Cell Physiology
Erika Jensen-Jarolim, Franziska Roth-Walter, Erich Leitner, Stefan Buchleitner, Harald Vogelsang and Tamar Kinaciyan Prime and boost aerosol exposure via fog machine or shisha smoke followed by cinnamon hypersensitivity and anaphylaxis to spiced food World Allergy Organization journal 2016, 2016
2015
Violeta Ivanova-Petropulos, Sasa Mitrev, Erich Leitner, Ernst Lankmayr, Barbara Siegmund and Trajce Stafilov Characterisation of volatile compounds in Macedonian edible oils Acta medica Marisiensis 2015, 13-13, 2015
Tamara Wriessnegger, Anita Emmerstorfer, Sandra Moser, Miriam Wimmer-Teubenbacher, Peter Andreas Augustin, Matthias Engleder, Erich Leitner, Günther Zellnig, Monika Müller, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Helmut Schwab and Harald Pichler APPLYING CYTOCHROME P450 ENZYMES FOR FLAVOUR&FRAGRANCE BIOSYNTHESIS IN YEASTS
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler ON THE REACTION MECHANISM OF THE ELIZABETHKINGIA MENINGOSEPTICA OLEATE HYDRATASE
Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr and Barbara Siegmund Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds Food research international 2015, 506-514, 2015
Andrea Jurek and Erich Leitner Mineralölverbindungen in Papier- und Kartonverpackungen
Brigitte Jaksa and Erich Leitner Strategien zur Identifizierung von geruchsaktiven NIAS in Lebensmittelkontaktmaterialien
Andrea Jurek and Erich Leitner Mineralölverbindungen in Papier- und Kartonverpackungen für Lebensmittel
Tatiana Del-Solar, Uli Englich, Michael Hodgman, Michael Holland, Susan Wojcik, William D Grant, Erich Leitner and Claudia Koraimann Quantitation of Sustained Release Morphine in Gastric Fluid
Andrea Jurek and Erich Leitner Lebensmittelverpackungen - Analytik von Mineralölkohlenwasserstoffen MOSH/MOAH Chrom + Food Forum 2015, 45-47, 2015
Andrea Jurek and Erich Leitner Comparing different gas chromatographic methods for the quantification of bisphenol A (BPA) trace levels in paper and cardboard products from the market Food additives & contaminants / A 2015, 1331-1342, 2015
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Schürmann Martin, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Structure-based mechanism of oleate hydratase from Elizabethkingia meningoseptica ChemBioChem 2015, 1730-1734, 2015
Anita Emmerstorfer, Miriam Wimmer-Teubenbacher, Tamara Wriessnegger, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Daniel Mink, Günther Zellnig, Helmut Schwab and Harald Pichler Over-expression of ICE2 stabilizes cytochrome P450 reductase levels in Saccharomyces cerevisiae and Pichia pastoris Biotechnology journal 2015, 623-635, 2015
Andrea Jurek and Erich Leitner Closer Looking to Mineral Oil Hydrocarbons (MOH) in Paper Products
Wilfried Banko, Barbara Siegmund, Erich Leitner, Carina Reinisch and Barbara Pöllinger-Zierler Analyse von Holzpellets: Duft oder Fehlaroma?
Iris Ragger, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund Flavour characterisation of old apple varieties as a contribuin to preserve nmeadow orchards as typical cultural landscapesFlavour characterisation of old apple varieties as a contribuin to preserve nmeadow orchards as typical cultural landscapes207-212
Barbara Pöllinger-Zierler, Irene Sedlmayer, Barbara Siegmund, Erich Leitner and Elisabeth Wopienka Wenn es im Pelletlager stinkt Pellets 2015, 32-34, 2015
Birgit Ploier, Martina Korber, Claudia Schmidt, Barbara Koch, Erich Leitner and Günther Daum Regulatory link between steryl ester formation and hydrolysis in the yeast Saccharomyces cerevisiae Biochimica et biophysica acta 2015, 977-986, 2015
Martina Korber, Birgit Ploier, Claudia Schmidt, Barbara Koch, Erich Leitner and Günther Daum Regulation of steryl ester metabolism in the yeast Saccharomyces cerevisiae
Vid Vojko Flis, Ariane Fankl, Claudia Ramprecht, Günther Zellnig, Erich Leitner, Albin Hermetter and Günther Daum Phosphatidylcholine supply to peroxisomes of the yeast Saccharomyces cerevisiae PLoS ONE 2015, e0135084-e0135084, 2015
Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr and Barbara Siegmund Analysis if fatty acids in selected Macedonia edible oils
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulfur and nitrogen compounds produced during the processing of dry fermented sausagesVolatile sulfur and nitrogen compounds produced during the processing of dry fermented sausages403-406
Andrea Jurek and Erich Leitner Vergleich unterschiedlicher Methoden zur Quantifizierung von Bisphenol A (BPA) in Papier und Kartonverpackungen
Wolfgang Renner, Claudia Koraimann and Erich Leitner Characterization of Styrian wines produced from fungus resistant grapes varieties
2014
Lisa Klug, Pablo Tarazona, Clemens Gruber, Karlheinz Grillitsch, Brigitte Gasser, M. Trötzmüller, Harald Köfeler, Erich Leitner, Ivo Feussner, Diethard Mattanovich, Friedrich Altmann and Günther Daum The lipidome and proteome of microsomes from the methylotrophic yeast Pichia pastoris. Biochimica et biophysica acta 2014, 215-226, 2014
Andrea Jurek and Erich Leitner Comparison of analytical methods for the determination of Bisphenol A in paper and cardboard
Iris Ragger, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund Flavour characterisation of old apple varieties as a contribution to preserve meadow orchards as typical cultural landscapesFlavour characterisation of old apple varieties as a contribution to preserve meadow orchards as typical cultural landscapes28-28
Carina Reinisch, Barbara Pöllinger-Zierler, Erich Leitner and Barbara Siegmund Sensory Analysis of WoodpelletsSensory Analysis of Woodpellets35-35
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausagesVolatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages116-116
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPelletsPellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPellets66-66
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMSThe Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMS141-145
Barbara Siegmund, Georg Innerhofer, Nicole Pabi, Dian Fedl and Erich Leitner The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower productsThe processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products176-182
Tamara Wriessnegger, Peter Andreas Augustin, Matthias Engleder, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Daniel Mink, Günther Zellnig, Helmut Schwab and Harald Pichler Production of the sesquiterpenoid (+)-nootkatone by metabolic engineering of Pichia pastors Metabolic engineering 2014, 18-29, 2014
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner Die Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von Holunderblütensirup
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPellets
Andrea Jurek and Erich Leitner Analytical Comparison of the Determination of Bisphenol A in Paper for Food Packaging
Andrea Jurek and Erich Leitner Comparison of different methods for the determination of bisphenol A in paper based food packaging material
Karlheinz Grillitsch, Pablo Tarazona, Lisa Klug, Tamara Wriessnegger, Günther Zellnig, Erich Leitner, Ivo Feussner and Günther Daum Isolation and characterization of the plasma membrane from the yeast Pichia pastoris. Biochimica et biophysica acta 2014, 1889-1897, 2014
Andrea Jurek and Erich Leitner Bisphenol A in Lebensmittel- und Hygieneverpackungen aus Papier
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavor of Elderflower – Species Differentiation via Flavor CompoundsThe Flavor of Elderflower – Species Differentiation via Flavor Compounds95-99
Barbara Pöllinger-Zierler, Carina Reinisch, Barbara Siegmund, Erich Leitner and Irene Schmutzer-Roseneder Charakterisierung von Aroma und Fehlaroma in Holzpellets Biobased future 2014, 17-17, 2014
2013
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner Die Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von HolunderblütensirupDie Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von Holunderblütensirup64-65
Karlheinz Grillitsch, Andreas Grutsch, Günther Zellnig, Erich Leitner and Günther Daum Characterization of Pichia pastoris Golgi and plasma membrane
Erich Leitner Schimmelgeruch in Früchten und Gemüse? SHIMADZU News 2013, 14-15, 2013
Vilma Kraujalytė, Erich Leitner and Rimantas Venskutonis Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods Journal of agricultural and food chemistry 2013, 4728-4736, 2013
Andrea Jurek and Erich Leitner Bestimmung von Bisphenol A (BPA) und Bisphenol A Diglycidyl Ether (BADGE) in Papier
Erich Leitner Mehrdimensionale Gaschromatographie in der Geruchsanalytik Nachrichten aus der Chemie 2013, 554-557, 2013
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner The processing of elder flowers as a major factor of influence for the sensory quality of elder flower productsThe processing of elder flowers as a major factor of influence for the sensory quality of elder flower products39-40
Kristel Vene, S. Seisonen, K. Koppel, Erich Leitner and T. Paalme A Method for GC–Olfactometry Panel Training Chemosensory perception 2013, 179-189, 2013
Cristiana Maria Loredana Di Giuro, Cornelia Konstantinovics, Uwe Rinner, Christina Nowikow, Erich Leitner and Grit Daniela Straganz Chiral Hydroxylation at the Mononuclear Nonheme Fe(II) Center of 4-(S) Hydroxymandelate Synthase-A Structure-Activity Relationship Analysis PLoS ONE 2013, 1-12, 2013
Nicole Pabi, W. Renner, C. Koraimann and Erich Leitner Analytische Charakterisierung von pilzwiderstandsfähigen Rebsorten
Melanie Hirz, Gerald Richter, Erich Leitner, Tamara Wriessnegger and Harald Pichler A novel cholesterol-producing Pichia pastoris strain is an ideal host for functional expression of human Na,K-ATPase α3β1 isoform Applied Microbiology and Biotechnology 2013, 9465-9478, 2013
Vasyl Ivashov, Karlheinz Grillitsch, Harald Köfeler, Erich Leitner, Dominic Bäumlisberger, Michael Karas and Günther Daum Lipidome and proteome of lipid droplets from the methylotrophic yeast Pichia pastoris Biochimica et biophysica acta 2013, 282-290, 2013
Matthias Kerschhaggl, Wolfgang Märzinger, Erich Leitner, Nina Haar, Matthias Zangl, Matthias Jeindl and Peter Kerschhaggl Inline HSI food inspection and concentration measurements of pharmaceuticals – a report from an industrial environmentInline HSI food inspection and concentration measurements of pharmaceuticals – a report from an industrial environment137-149
Erich Leitner, Matthias Kerschhaggl, Matthias Jeindl, Wolfgang Märzinger and Nina Haar Inline Defect Detection and Measurement of Sugar Concentrations in Grapes using NIR Hyperspectral Imaging
Karlheinz Grillitsch, Andreas Grutsch, Günther Zellnig, Erich Leitner and Günther Daum Characterization of Pichia pastoris Golgi and plasma membrane.
Sarah Pratter, Cornelia Konstantinovics, Cristiana Maria Loredana Di Giuro, Erich Leitner, Devesh Kumar, Sam P. de Visser, Grit Daniela Straganz and Gideon Grogan Inversion of Enantioselectivity of a Mononuclear Non-Heme Iron(II)-dependent Hydroxylase by Tuning the Interplay of Metal-Center Geometry and Protein Structure Angewandte Chemie (Weinheim) / International edition in English 2013, 9677-9681, 2013
2012
Miroslava Spanova, Dagmar Zweytick, Karl Lohner, Lisa Klug, Erich Leitner, Albin Hermetter and Günther Daum Influence of squalene on lipid particle/droplet and membrane organization in the yeast Saccharomyces cerevisiae Biochimica et biophysica acta 2012, 647-653, 2012
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Vergleich des Blütenaromas verschiedener Holundersorten (Sambucus nigra) mit verschiedenen Techniken der Aromastoffanalytik
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellet Rapid Test – characterisation of off-gassing of pellets
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Differenzierung von Holzpellets anhand ihrer flüchtigen Verbindungen
Jan Petka, Erich Leitner and Baskaran Parameswaran Musk strawberries: the flavour of a formerly famous fruit reassessed Flavour and fragrance journal 2012, 273-279, 2012
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Differenzierung von Holzpellets anhand ihrer flüchtigen VerbindungenDifferenzierung von Holzpellets anhand ihrer flüchtigen Verbindungen235-240
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Vergleich des Blütenaromas verschiedener Holundersorten (sambucus nigra) mit verschiedenen Techniken der AromastoffanalytikVergleich des Blütenaromas verschiedener Holundersorten (sambucus nigra) mit verschiedenen Techniken der Aromastoffanalytik222-227
Dian Fedl, Nicole Pabi, Erich Leitner and Barbara Siegmund Quantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer Methoden
Dian Fedl, Nicole Pabi, Erich Leitner and Barbara Siegmund Quantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer MethodenQuantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer Methoden184-190
Helene Hopfer, Nina Haar, Wolfgang Stockreiter, Christian Sauer and Erich Leitner Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene Analytical and Bioanalytical Chemistry 2012, 903-919, 2012
Eva Schrampf and Erich Leitner Comparison of in-tube extraction (ITEX) and headspace solid-phase microextraction (HS-SPME) of haloanisoles and halophenols in food samples
Rimantas Venskutonis, Erich Leitner and Vilma Kraujalytė Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry Food chemistry 2012, 717-723, 2012
2011
Eva Schrampf and Erich Leitner Multivariate modelling of the freshness of cooked hamMultivariate modelling of the freshness of cooked ham273-273
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMSThe Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS189-190
Lisa-Maria Zefferer and Erich Leitner Different ionization techniques for the analysis of volatile thiols in wine
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries328-332
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Sortendifferenzierung vom Holunderblüten mittels sensorischer Methoden
Kristel Kaseleht, Erich Leitner and T Paalmea Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry Flavour and fragrance journal 2011, 122-128, 2011
Barbara Siegmund, Helmar Wiltsche and Erich Leitner In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirit. Proceedings of the 7th SymposiumVerlag der Technischen Universität Graz978-3-85125-166-1
Torsten Mayr, Birgit Ungerböck and Erich Leitner Spatially resolved measurement of oxygen transfer through natural and synthetic bottle closures
Wolfgang Renner, Erich Leitner and Reinhard Eder Einfluß von Laubwandmanagement und Lesezeitpunkt auf Traubengesundheit, wesentliche Traubeninhaltsstoffe und die Stilistik von Sauvignon Blanc Weinen Mitteilungen Klosterneuburg 2011, 65-75, 2011
Miroslava Spanova, Dagmar Zweytick, Karl Lohner, Erich Leitner, Albin Hermetter and Günther Daum Squalene - another storage lipid of the yeast
Lisa-Maria Zefferer and Erich Leitner The analysis of volatile thiols in wine using comprehensive two-dimensional GC/MS
Lisa-Maria Zefferer and Erich Leitner Einfluss flüchtiger Schwefelverbindungen auf das Aroma von Weißweinen
Barbara Siegmund, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner Die Bedeutung von Methylobakterien für die Aromabildung von Erdbeeren Die Ernährung = Nutrition 2011, 149-155, 2011
Markus Verginer, Henry Müller, Erich Leitner, Barbara Siegmund and Gabriele Berg Improving the flavour of strawberries by the application of Methylobacterium extorquens DSM 21961
Christian Sauer, Jens Reussner, Andreas Fuchs and Erich Leitner Anwendung von 2 dimensionaler Gas Chromatography - Flugzeitmassenspektrometrie für die Analyse flüchtiger organischer Substanzen in Polymeren
Lisa-Maria Zefferer and Erich Leitner The determination of volatile thiols in wine using comprehensive two-dimensional GC/MS
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS
Cleiton M Souza, Tatjana M Schwabe, Harald Pichler, Birgit Ploier, Erich Leitner, Xue Li Guan, Markus W Wenk, Isabelle Riezman and Howard Riezman A stable yeast strain efficiently producing cholesterol instead of ergosterol is functional for tryptophan uptake, but not weak organic acid resistance Metabolic engineering 2011, 555-569, 2011
Cristiana Maria Loredana Di Giuro, Daniela Buongiorno, Erich Leitner and Grit Daniela Straganz Exploring the catalytic potential of the 3-His mononuclear nonheme Fe(II) center: Discovery and characterization of an unprecedented maltol cleavage activity Journal of inorganic biochemistry 2011, 1204-1211, 2011
Eva Schrampf and Erich Leitner Determination of off-odours in bologna type sausages caused by bacteria by SPME-GC-MS
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavour of Elderflower - Species Differentiation via Flavour CompoundsThe Flavour of Elderflower - Species Differentiation via Flavour Compounds235-236
Jan Petka, Erich Leitner and Baskaran Parameswaran Musk Strawberries-Formerly famous fruit reassesedMusk Strawberries-Formerly famous fruit reassesed252-253
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavour of Elderflower - Species Differentiation via Flavour Compounds
Eva Schrampf and Erich Leitner Multivariate modelling of the freshness of cooked ham
Wolfgang Renner and Erich Leitner Einfluss von Laubwandmanagement und Lesezeitpunkt auf Traubengesundheit und -qualität bei steirischem Sauvignon Blanc.
2010
Eva Schrampf and Erich Leitner MONITORING tHE SHELF LIFE OF THE EUROPEAN TRUFFLE, TUBER AESTIVUM, by SPME coupled to GC-O, GC-FPD/FID and GC-MS
Markus Verginer, Erich Leitner and Gabriele Berg Production of Volatile Metabolites by Grape-Associated Microorganisms Journal of agricultural and food chemistry 2010, 2010
Markus Verginer, Barbara Siegmund, Massimiliano Cardinale, Henry Müller, Young Choi, Carlos B. Miguez, Erich Leitner and Gabriele Berg Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real time PCR and its influence on strawberry flavor FEMS microbiology ecology 2010, 136-145, 2010
Erich Leitner and Andra Jurek Auswirkungen der Biodiversität auf das Weinaroma
Eva Schrampf and Erich Leitner Prediction of Rheological and Chemical Properties of Different Starches Used in the Paper Industry by Near Infrared Spectroscopy (NIRS) Macromolecular symposia 2010, 154-160, 2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries
Andrea Jurek and Erich Leitner Auswirkungen der Biodiversität von Hefen auf das Weinaroma Mitteilungen Klosterneuburg 2010, 345-350, 2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanon (Furaneol®) als mehrdimensionaler Schlüsselaromakomponente in Erdbeeren
Helene Hopfer and Erich Leitner Maillard reactions in polyolefins?
Erich Leitner and Wolfgang Renner Aroma von Schilcher-Einfluß der Traubenreife
Markus Verginer, Erich Leitner and Gabriele Berg Production of odor-active metabolites by grape-associated microorganisms Journal of agricultural and food chemistry 2010, 8344-8350, 2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries61-63
Markus Verginer, Barbara Siegmund, Henry Müller, Erich Leitner and Gabriele Berg Die Rolle von Methylobakterien bei der Aromaproduktion in Erdbeeren
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Erich Leitner, Ivan Hapala and Günther Daum Effect of Lipid Particle Biogenesis on the Subcellular Distribution of Squalene in the Yeast Saccharomyces cerevisiae
Helene Hopfer, Nina Haar and Erich Leitner Analytical method for identification of odour-active compounds in polyolefinsAnalytical method for identification of odour-active compounds in polyolefins561-564
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Furaneol(R) and Mesifuran in Strawberries - an Analytical ChallengeFuraneol(R) and Mesifuran in Strawberries - an Analytical Challenge537-540
Daniela Jöbstl, Trine Husoy, Jan Alexander, Thomas Bjellaas, Erich Leitner and Michael Murkovic Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine Food chemistry 2010, 814-818, 2010
Helene Hopfer, Christian Sauer, Nina Haar and Erich Leitner Comparison of Different Analytical Methods for Volatile and Odour-Active Substances in Polyolefins Macromolecular symposia 2010, 176-182, 2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-Hydroxy-3(2H)-furanon (Furaneol(R)) als mehrdimensionale Schlüsselkomponente in Erdbeeren2,5-Dimethyl-4-Hydroxy-3(2H)-furanon (Furaneol(R)) als mehrdimensionale Schlüsselkomponente in Erdbeeren189-192
Christian Sauer, Andreas Fuchs, Jens Reussner and Erich Leitner Using Comprehensive Two-Dimensional gas chromatography
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Erich Leitner, Ivan Hapala and Günther Daum Effect of lipid particle biogenesis on the subcellular distribution of squalene in the yeast Saccharomyces cerevisiae The Journal of Biological Chemistry 2010, 6127-6133, 2010
Erich Leitner and Lisa-Maria Zefferer Quantifizierung aromarelevanter Verbindungen in Weißwein mittels Festphasenmikroextraktion (SPME)
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Dagmar Zweytick, Karl Lohner, Erich Leitner, Ivan Hapala and Günther Daum Squalene in Yeast and its Effect on Lipid Particle Biogenesis
Markus Verginer, Henry Müller, Barbara Siegmund, Erich Leitner and Gabriele Berg Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulationDevelopment of an effective agent to enhance flavor production in strawberries based on a bacterial formulationCD -CD
Erich Leitner and Wolfgang Renner Influence of grape ripeness on the analytical and sensory properties of Styrian Sauvignon blanc
Melanie Connerth, Tibor Czabany, Andrea Wagner, Günther Zellnig, Erich Leitner, Ernst Steyrer and Günther Daum Oleate inhibits steryl ester synthesis and causes liposensitivity in the yeast. J. Biol. Chem. 285 (2010) 26832–26841 The Journal of Biological Chemistry 2010, 26832-26841, 2010
Melanie Connerth, Tibor Czabany, Andrea Wagner, Günther Zellnig, Erich Leitner, Ernst Steyrer and Günther Daum The oily truth: Oleate inhibits steryl ester synthesis and causes liposensitivity in the yeast

Other publications

2019
Andrea Walzl, Samir Kopacic, Wolfgang Bauer and Erich Leitner Charakterisierung von Biopolymeren Chrom + Food Forum 2019, 30-31, 2019
Andrea Walzl, Samir Kopacic, Wolfgang Bauer and Erich Leitner Characterization of natural polymers as functional barriers for cellulose-based packaging materials Food Additives & Contaminants/ Part A 2019, 2019
Barbara Pöllinger-Zierler, Irene Sedlmayer, Carina Reinisch, Hermann Hofbauer, Christoph Schmidl, Walter Haslinger, Larissa Patricia Kolb, Elisabeth Wopienka, Erich Leitner and Barbara Siegmund Interrelation of Volatile Organic Compounds and Sensory Properties of Alternative and Torrefied Wood Pellets Energy & fuels 2019, 2019
Larissa Patricia Kolb, Andrea Walzl and Erich Leitner Analyse von Mineralölrückstände in der komplexen Matrix "Lebensmittel"
Larissa Patricia Kolb, Andrea Walzl and Erich Leitner Mineral Oil Residues in Food-Sample Preparation for Critical Matrices
2018
Samir Kopacic, Andrea Walzl, Ulrich Hirn, Armin Zankel, Rudolf Kniely, Erich Leitner and Wolfgang Bauer Application of Industrially Produced Chitosan in the Surface Treatment of Fibre-Based Material: Effect of Drying Method and Number of Coating Layers on Mechanical and Barrier Properties Polymers 2018, 2018
Dorothea Leis, Wolfgang Renner and Erich Leitner Characterisation of Wines Produced from Fungus Resistant Grape VarietiesCharacterisation of Wines Produced from Fungus Resistant Grape Varieties511-514
Barbara Siegmund and Erich Leitner Flavour Science
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Characterisation of the flavour of the old Austrian apple variety 'Ilzer Rose'Characterisation of the flavour of the old Austrian apple variety 'Ilzer Rose'135-138
Sandra Moser, Gernot Strohmeier, Erich Leitner, Thomas J Plocek, Koenraad Vanhessche and Harald Pichler Whole-cell (+)-ambrein production in the yeast Pichia pastoris Metabolic Engineering Communications 2018, 2018
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Apple skin of old apple varieties as terpene factory
Sandra Moser, Gernot A Strohmeier, Erich Leitner, Thomas J Plocek, Koenraad Vanhessche and Harald Pichler Whole-cell (+)-ambrein production in the yeast Pichia pastoris
Erich Leitner and Andrea Walzl Mineral oil residues in food SHIMADZU News 2018, 12-15, 2018
Andrea Walzl and Erich Leitner MOSH and MOAH Chrom + Food Forum 2018, X-XII, 2018
Alfred Pöllinger, Barbara Pöllinger-Zierler, Christian Kapp, Nina Haar, Larissa Patricia Kolb and Erich Leitner Emissions of compost bedded pack barn for cattleEmissions of compost bedded pack barn for cattle415
2017
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Mink Daniel and Harald Pichler Enhancing cytochrome P450-mediated conversions in P. pastoris
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Martin Schürmann, Silvia Wallner, Peter Macheroux, Harald Pichler and Karl Gruber Application of hydratases for flavor and fragrance synthesis
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Application of hydratases for flavour and fragrance synthesis
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Erich Leitner, Monika Müller, Iwona Kaluzna, Schürmann Martin and Mink Daniel Enhancing cytochrome P450-mediated conversions in P. pastoris
Waltraud Emhofer, Irene Sedlmayer, Elisabeth Wopienka, Christian Pointner, Alexander Weissinger, Christoph Schmiedl, Walter Haslinger, Barbara Pöllinger-Zierler, Barbara Siegmund, Erich Leitner, Wilfried Pichler, Richard Götzl and Martin Weigl Production related Optimization of Wood Pellets Storage PropertiesProduction related Optimization of Wood Pellets Storage Properties
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer-Augustin, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Schürmann Martin, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Structure-based reaction mechanism of oleate hydratase from Elizabethkingia meningoseptica
A. Jurek and E. Leitner Analytical determination of bisphenol A (BPA) and bisphenol analogues in paper products by GC-MS/MS Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2017, 1225-1238, 2017
Iris Tauber, Georg Innerhofer, Erich Leitner and Barbara Siegmund Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Miriam Wimmer-Teubenbacher, Erich Leitner, Matthias Engleder, Monika Müller, Mink Daniel, Martin Schurmann and Harald Pichler Enhancing (+)-nootkatone production in P. pastoris and S. cerevisiae through CYP450-mediated conversions
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer-Augustin, Miriam Wimmer-Teubenbacher, Erich Leitner, Matthias Engleder, Monika Müller, Martin Schürmann, Harald Pichler and Mink Daniel Enhancing (+)-nootkatone production in Pichia pastoris and Saccharomyces cerevisiae through cytochrome P450-mediated conversions
2016
Tamara Wriessnegger, Sandra Moser, Anita Emmerstorfer-Augustin, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Mink Daniel and Harald Pichler Enhancing cytochrome P450-mediated conversions in P. pastoris through RAD52 over-expression and optimizing the cultivation conditions Fungal genetics and biology 2016, 114-125, 2016
Sara Corral, Erich Leitner, Barbara Siegmund and Monica Flores Determination of sulphur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation Food chemistry 2016, 657-664, 2016
Iris Tauber, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Scent of Apples – A Non-Literary Investigation
Barbara Siegmund, Katharina Urdl and Erich Leitner MORE THAN HONEY – Investigations on volatiles from monovarietal honeys by using new analytical and sensory approaches
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer-Augustin, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Martin Schurmann, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Structure-based reaction mechanism of oleate hydratase from Elizabethkingia meningoseptica
Sandra Moser, Tamara Wriessnegger, Anita Emmerstorfer, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schurmann, Mink Daniel and Harald Pichler Enhancing cytochrome P450-mediated conversions in P. pastoris
Melanie Hirz, Gerald Richter, Tamara Wriessnegger, Günther Zellnig, Erich Leitner and Harald Pichler Sterol-modified P. pastoris: Membrane Protein Expression and Cell Physiology
Erika Jensen-Jarolim, Franziska Roth-Walter, Erich Leitner, Stefan Buchleitner, Harald Vogelsang and Tamar Kinaciyan Prime and boost aerosol exposure via fog machine or shisha smoke followed by cinnamon hypersensitivity and anaphylaxis to spiced food World Allergy Organization journal 2016, 2016
2015
Violeta Ivanova-Petropulos, Sasa Mitrev, Erich Leitner, Ernst Lankmayr, Barbara Siegmund and Trajce Stafilov Characterisation of volatile compounds in Macedonian edible oils Acta medica Marisiensis 2015, 13-13, 2015
Tamara Wriessnegger, Anita Emmerstorfer, Sandra Moser, Miriam Wimmer-Teubenbacher, Peter Andreas Augustin, Matthias Engleder, Erich Leitner, Günther Zellnig, Monika Müller, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Helmut Schwab and Harald Pichler APPLYING CYTOCHROME P450 ENZYMES FOR FLAVOUR&FRAGRANCE BIOSYNTHESIS IN YEASTS
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Altijana Hromic, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Daniel Mink, Martin Schürmann, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler ON THE REACTION MECHANISM OF THE ELIZABETHKINGIA MENINGOSEPTICA OLEATE HYDRATASE
Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr and Barbara Siegmund Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds Food research international 2015, 506-514, 2015
Andrea Jurek and Erich Leitner Mineralölverbindungen in Papier- und Kartonverpackungen
Brigitte Jaksa and Erich Leitner Strategien zur Identifizierung von geruchsaktiven NIAS in Lebensmittelkontaktmaterialien
Andrea Jurek and Erich Leitner Mineralölverbindungen in Papier- und Kartonverpackungen für Lebensmittel
Tatiana Del-Solar, Uli Englich, Michael Hodgman, Michael Holland, Susan Wojcik, William D Grant, Erich Leitner and Claudia Koraimann Quantitation of Sustained Release Morphine in Gastric Fluid
Andrea Jurek and Erich Leitner Lebensmittelverpackungen - Analytik von Mineralölkohlenwasserstoffen MOSH/MOAH Chrom + Food Forum 2015, 45-47, 2015
Andrea Jurek and Erich Leitner Comparing different gas chromatographic methods for the quantification of bisphenol A (BPA) trace levels in paper and cardboard products from the market Food additives & contaminants / A 2015, 1331-1342, 2015
Matthias Engleder, Tea Pavkov-Keller, Anita Emmerstorfer, Hromic Altijana, Sabine Schrempf, Georg Steinkellner, Tamara Wriessnegger, Erich Leitner, Gernot Strohmeier, Iwona Kaluzna, Mink Daniel, Schürmann Martin, Silvia Wallner, Peter Macheroux, Karl Gruber and Harald Pichler Structure-based mechanism of oleate hydratase from Elizabethkingia meningoseptica ChemBioChem 2015, 1730-1734, 2015
Anita Emmerstorfer, Miriam Wimmer-Teubenbacher, Tamara Wriessnegger, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Daniel Mink, Günther Zellnig, Helmut Schwab and Harald Pichler Over-expression of ICE2 stabilizes cytochrome P450 reductase levels in Saccharomyces cerevisiae and Pichia pastoris Biotechnology journal 2015, 623-635, 2015
Andrea Jurek and Erich Leitner Closer Looking to Mineral Oil Hydrocarbons (MOH) in Paper Products
Wilfried Banko, Barbara Siegmund, Erich Leitner, Carina Reinisch and Barbara Pöllinger-Zierler Analyse von Holzpellets: Duft oder Fehlaroma?
Iris Ragger, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund Flavour characterisation of old apple varieties as a contribuin to preserve nmeadow orchards as typical cultural landscapesFlavour characterisation of old apple varieties as a contribuin to preserve nmeadow orchards as typical cultural landscapes207-212
Barbara Pöllinger-Zierler, Irene Sedlmayer, Barbara Siegmund, Erich Leitner and Elisabeth Wopienka Wenn es im Pelletlager stinkt Pellets 2015, 32-34, 2015
Birgit Ploier, Martina Korber, Claudia Schmidt, Barbara Koch, Erich Leitner and Günther Daum Regulatory link between steryl ester formation and hydrolysis in the yeast Saccharomyces cerevisiae Biochimica et biophysica acta 2015, 977-986, 2015
Martina Korber, Birgit Ploier, Claudia Schmidt, Barbara Koch, Erich Leitner and Günther Daum Regulation of steryl ester metabolism in the yeast Saccharomyces cerevisiae
Vid Vojko Flis, Ariane Fankl, Claudia Ramprecht, Günther Zellnig, Erich Leitner, Albin Hermetter and Günther Daum Phosphatidylcholine supply to peroxisomes of the yeast Saccharomyces cerevisiae PLoS ONE 2015, e0135084-e0135084, 2015
Violeta Ivanova-Petropulos, Sasa Mitrev, Trajce Stafilov, Natalija Markova, Erich Leitner, Ernst Lankmayr and Barbara Siegmund Analysis if fatty acids in selected Macedonia edible oils
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulfur and nitrogen compounds produced during the processing of dry fermented sausagesVolatile sulfur and nitrogen compounds produced during the processing of dry fermented sausages403-406
Andrea Jurek and Erich Leitner Vergleich unterschiedlicher Methoden zur Quantifizierung von Bisphenol A (BPA) in Papier und Kartonverpackungen
Wolfgang Renner, Claudia Koraimann and Erich Leitner Characterization of Styrian wines produced from fungus resistant grapes varieties
2014
Lisa Klug, Pablo Tarazona, Clemens Gruber, Karlheinz Grillitsch, Brigitte Gasser, M. Trötzmüller, Harald Köfeler, Erich Leitner, Ivo Feussner, Diethard Mattanovich, Friedrich Altmann and Günther Daum The lipidome and proteome of microsomes from the methylotrophic yeast Pichia pastoris. Biochimica et biophysica acta 2014, 215-226, 2014
Andrea Jurek and Erich Leitner Comparison of analytical methods for the determination of Bisphenol A in paper and cardboard
Iris Ragger, Ulrike Heil, Georg Innerhofer, Erich Leitner and Barbara Siegmund Flavour characterisation of old apple varieties as a contribution to preserve meadow orchards as typical cultural landscapesFlavour characterisation of old apple varieties as a contribution to preserve meadow orchards as typical cultural landscapes28-28
Carina Reinisch, Barbara Pöllinger-Zierler, Erich Leitner and Barbara Siegmund Sensory Analysis of WoodpelletsSensory Analysis of Woodpellets35-35
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausagesVolatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages116-116
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPelletsPellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPellets66-66
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMSThe Effect of Methylobacteria Application on Strawberry Flavor Investigated by GC-MS and Comprehensive GC × GC-qMS141-145
Barbara Siegmund, Georg Innerhofer, Nicole Pabi, Dian Fedl and Erich Leitner The processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower productsThe processing of elder flowers (Sambucus nigra L.) as a major factor of influence for the sensory quality of elder flower products176-182
Tamara Wriessnegger, Peter Andreas Augustin, Matthias Engleder, Erich Leitner, Monika Müller, Iwona Kaluzna, Martin Schürmann, Daniel Mink, Günther Zellnig, Helmut Schwab and Harald Pichler Production of the sesquiterpenoid (+)-nootkatone by metabolic engineering of Pichia pastors Metabolic engineering 2014, 18-29, 2014
Sara Corral, Monica Flores, Barbara Siegmund and Erich Leitner Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner Die Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von Holunderblütensirup
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPellets
Andrea Jurek and Erich Leitner Analytical Comparison of the Determination of Bisphenol A in Paper for Food Packaging
Andrea Jurek and Erich Leitner Comparison of different methods for the determination of bisphenol A in paper based food packaging material
Karlheinz Grillitsch, Pablo Tarazona, Lisa Klug, Tamara Wriessnegger, Günther Zellnig, Erich Leitner, Ivo Feussner and Günther Daum Isolation and characterization of the plasma membrane from the yeast Pichia pastoris. Biochimica et biophysica acta 2014, 1889-1897, 2014
Andrea Jurek and Erich Leitner Bisphenol A in Lebensmittel- und Hygieneverpackungen aus Papier
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavor of Elderflower – Species Differentiation via Flavor CompoundsThe Flavor of Elderflower – Species Differentiation via Flavor Compounds95-99
Barbara Pöllinger-Zierler, Carina Reinisch, Barbara Siegmund, Erich Leitner and Irene Schmutzer-Roseneder Charakterisierung von Aroma und Fehlaroma in Holzpellets Biobased future 2014, 17-17, 2014
2013
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner Die Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von HolunderblütensirupDie Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von Holunderblütensirup64-65
Karlheinz Grillitsch, Andreas Grutsch, Günther Zellnig, Erich Leitner and Günther Daum Characterization of Pichia pastoris Golgi and plasma membrane
Erich Leitner Schimmelgeruch in Früchten und Gemüse? SHIMADZU News 2013, 14-15, 2013
Vilma Kraujalytė, Erich Leitner and Rimantas Venskutonis Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods Journal of agricultural and food chemistry 2013, 4728-4736, 2013
Andrea Jurek and Erich Leitner Bestimmung von Bisphenol A (BPA) und Bisphenol A Diglycidyl Ether (BADGE) in Papier
Erich Leitner Mehrdimensionale Gaschromatographie in der Geruchsanalytik Nachrichten aus der Chemie 2013, 554-557, 2013
Barbara Siegmund, Nicole Pabi, Georg Innerhofer and Erich Leitner The processing of elder flowers as a major factor of influence for the sensory quality of elder flower productsThe processing of elder flowers as a major factor of influence for the sensory quality of elder flower products39-40
Kristel Vene, S. Seisonen, K. Koppel, Erich Leitner and T. Paalme A Method for GC–Olfactometry Panel Training Chemosensory perception 2013, 179-189, 2013
Cristiana Maria Loredana Di Giuro, Cornelia Konstantinovics, Uwe Rinner, Christina Nowikow, Erich Leitner and Grit Daniela Straganz Chiral Hydroxylation at the Mononuclear Nonheme Fe(II) Center of 4-(S) Hydroxymandelate Synthase-A Structure-Activity Relationship Analysis PLoS ONE 2013, 1-12, 2013
Nicole Pabi, W. Renner, C. Koraimann and Erich Leitner Analytische Charakterisierung von pilzwiderstandsfähigen Rebsorten
Melanie Hirz, Gerald Richter, Erich Leitner, Tamara Wriessnegger and Harald Pichler A novel cholesterol-producing Pichia pastoris strain is an ideal host for functional expression of human Na,K-ATPase α3β1 isoform Applied Microbiology and Biotechnology 2013, 9465-9478, 2013
Vasyl Ivashov, Karlheinz Grillitsch, Harald Köfeler, Erich Leitner, Dominic Bäumlisberger, Michael Karas and Günther Daum Lipidome and proteome of lipid droplets from the methylotrophic yeast Pichia pastoris Biochimica et biophysica acta 2013, 282-290, 2013
Matthias Kerschhaggl, Wolfgang Märzinger, Erich Leitner, Nina Haar, Matthias Zangl, Matthias Jeindl and Peter Kerschhaggl Inline HSI food inspection and concentration measurements of pharmaceuticals – a report from an industrial environmentInline HSI food inspection and concentration measurements of pharmaceuticals – a report from an industrial environment137-149
Erich Leitner, Matthias Kerschhaggl, Matthias Jeindl, Wolfgang Märzinger and Nina Haar Inline Defect Detection and Measurement of Sugar Concentrations in Grapes using NIR Hyperspectral Imaging
Karlheinz Grillitsch, Andreas Grutsch, Günther Zellnig, Erich Leitner and Günther Daum Characterization of Pichia pastoris Golgi and plasma membrane.
Sarah Pratter, Cornelia Konstantinovics, Cristiana Maria Loredana Di Giuro, Erich Leitner, Devesh Kumar, Sam P. de Visser, Grit Daniela Straganz and Gideon Grogan Inversion of Enantioselectivity of a Mononuclear Non-Heme Iron(II)-dependent Hydroxylase by Tuning the Interplay of Metal-Center Geometry and Protein Structure Angewandte Chemie (Weinheim) / International edition in English 2013, 9677-9681, 2013
2012
Miroslava Spanova, Dagmar Zweytick, Karl Lohner, Lisa Klug, Erich Leitner, Albin Hermetter and Günther Daum Influence of squalene on lipid particle/droplet and membrane organization in the yeast Saccharomyces cerevisiae Biochimica et biophysica acta 2012, 647-653, 2012
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Vergleich des Blütenaromas verschiedener Holundersorten (Sambucus nigra) mit verschiedenen Techniken der Aromastoffanalytik
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Pellet Rapid Test – characterisation of off-gassing of pellets
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Differenzierung von Holzpellets anhand ihrer flüchtigen Verbindungen
Jan Petka, Erich Leitner and Baskaran Parameswaran Musk strawberries: the flavour of a formerly famous fruit reassessed Flavour and fragrance journal 2012, 273-279, 2012
Barbara Pöllinger-Zierler, Waltraud Emhofer, Barbara Siegmund, Erich Leitner and Walter Haslinger Differenzierung von Holzpellets anhand ihrer flüchtigen VerbindungenDifferenzierung von Holzpellets anhand ihrer flüchtigen Verbindungen235-240
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Vergleich des Blütenaromas verschiedener Holundersorten (sambucus nigra) mit verschiedenen Techniken der AromastoffanalytikVergleich des Blütenaromas verschiedener Holundersorten (sambucus nigra) mit verschiedenen Techniken der Aromastoffanalytik222-227
Dian Fedl, Nicole Pabi, Erich Leitner and Barbara Siegmund Quantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer Methoden
Dian Fedl, Nicole Pabi, Erich Leitner and Barbara Siegmund Quantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer MethodenQuantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer Methoden184-190
Helene Hopfer, Nina Haar, Wolfgang Stockreiter, Christian Sauer and Erich Leitner Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene Analytical and Bioanalytical Chemistry 2012, 903-919, 2012
Eva Schrampf and Erich Leitner Comparison of in-tube extraction (ITEX) and headspace solid-phase microextraction (HS-SPME) of haloanisoles and halophenols in food samples
Rimantas Venskutonis, Erich Leitner and Vilma Kraujalytė Chemical and sensory characterisation of aroma of Viburnum opulus fruits by solid phase microextraction-gas chromatography-olfactometry Food chemistry 2012, 717-723, 2012
2011
Eva Schrampf and Erich Leitner Multivariate modelling of the freshness of cooked hamMultivariate modelling of the freshness of cooked ham273-273
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMSThe Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS189-190
Lisa-Maria Zefferer and Erich Leitner Different ionization techniques for the analysis of volatile thiols in wine
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries328-332
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund Sortendifferenzierung vom Holunderblüten mittels sensorischer Methoden
Kristel Kaseleht, Erich Leitner and T Paalmea Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry Flavour and fragrance journal 2011, 122-128, 2011
Barbara Siegmund, Helmar Wiltsche and Erich Leitner In Vino Analytica Scientia 2011 - Analytical Chemistry for Wine, Brandy and Spirit. Proceedings of the 7th SymposiumVerlag der Technischen Universität Graz978-3-85125-166-1
Torsten Mayr, Birgit Ungerböck and Erich Leitner Spatially resolved measurement of oxygen transfer through natural and synthetic bottle closures
Wolfgang Renner, Erich Leitner and Reinhard Eder Einfluß von Laubwandmanagement und Lesezeitpunkt auf Traubengesundheit, wesentliche Traubeninhaltsstoffe und die Stilistik von Sauvignon Blanc Weinen Mitteilungen Klosterneuburg 2011, 65-75, 2011
Miroslava Spanova, Dagmar Zweytick, Karl Lohner, Erich Leitner, Albin Hermetter and Günther Daum Squalene - another storage lipid of the yeast
Lisa-Maria Zefferer and Erich Leitner The analysis of volatile thiols in wine using comprehensive two-dimensional GC/MS
Lisa-Maria Zefferer and Erich Leitner Einfluss flüchtiger Schwefelverbindungen auf das Aroma von Weißweinen
Barbara Siegmund, Markus Verginer, Henry Müller, Gabriele Berg and Erich Leitner Die Bedeutung von Methylobakterien für die Aromabildung von Erdbeeren Die Ernährung = Nutrition 2011, 149-155, 2011
Markus Verginer, Henry Müller, Erich Leitner, Barbara Siegmund and Gabriele Berg Improving the flavour of strawberries by the application of Methylobacterium extorquens DSM 21961
Christian Sauer, Jens Reussner, Andreas Fuchs and Erich Leitner Anwendung von 2 dimensionaler Gas Chromatography - Flugzeitmassenspektrometrie für die Analyse flüchtiger organischer Substanzen in Polymeren
Lisa-Maria Zefferer and Erich Leitner The determination of volatile thiols in wine using comprehensive two-dimensional GC/MS
Barbara Siegmund and Erich Leitner The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS
Cleiton M Souza, Tatjana M Schwabe, Harald Pichler, Birgit Ploier, Erich Leitner, Xue Li Guan, Markus W Wenk, Isabelle Riezman and Howard Riezman A stable yeast strain efficiently producing cholesterol instead of ergosterol is functional for tryptophan uptake, but not weak organic acid resistance Metabolic engineering 2011, 555-569, 2011
Cristiana Maria Loredana Di Giuro, Daniela Buongiorno, Erich Leitner and Grit Daniela Straganz Exploring the catalytic potential of the 3-His mononuclear nonheme Fe(II) center: Discovery and characterization of an unprecedented maltol cleavage activity Journal of inorganic biochemistry 2011, 1204-1211, 2011
Eva Schrampf and Erich Leitner Determination of off-odours in bologna type sausages caused by bacteria by SPME-GC-MS
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavour of Elderflower - Species Differentiation via Flavour CompoundsThe Flavour of Elderflower - Species Differentiation via Flavour Compounds235-236
Jan Petka, Erich Leitner and Baskaran Parameswaran Musk Strawberries-Formerly famous fruit reassesedMusk Strawberries-Formerly famous fruit reassesed252-253
Nicole Pabi, Georg Innerhofer, Erich Leitner and Barbara Siegmund The Flavour of Elderflower - Species Differentiation via Flavour Compounds
Eva Schrampf and Erich Leitner Multivariate modelling of the freshness of cooked ham
Wolfgang Renner and Erich Leitner Einfluss von Laubwandmanagement und Lesezeitpunkt auf Traubengesundheit und -qualität bei steirischem Sauvignon Blanc.
2010
Eva Schrampf and Erich Leitner MONITORING tHE SHELF LIFE OF THE EUROPEAN TRUFFLE, TUBER AESTIVUM, by SPME coupled to GC-O, GC-FPD/FID and GC-MS
Markus Verginer, Erich Leitner and Gabriele Berg Production of Volatile Metabolites by Grape-Associated Microorganisms Journal of agricultural and food chemistry 2010, 2010
Markus Verginer, Barbara Siegmund, Massimiliano Cardinale, Henry Müller, Young Choi, Carlos B. Miguez, Erich Leitner and Gabriele Berg Monitoring the plant epiphyte Methylobacterium extorquens DSM 21961 by real time PCR and its influence on strawberry flavor FEMS microbiology ecology 2010, 136-145, 2010
Erich Leitner and Andra Jurek Auswirkungen der Biodiversität auf das Weinaroma
Eva Schrampf and Erich Leitner Prediction of Rheological and Chemical Properties of Different Starches Used in the Paper Industry by Near Infrared Spectroscopy (NIRS) Macromolecular symposia 2010, 154-160, 2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries
Andrea Jurek and Erich Leitner Auswirkungen der Biodiversität von Hefen auf das Weinaroma Mitteilungen Klosterneuburg 2010, 345-350, 2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanon (Furaneol®) als mehrdimensionaler Schlüsselaromakomponente in Erdbeeren
Helene Hopfer and Erich Leitner Maillard reactions in polyolefins?
Erich Leitner and Wolfgang Renner Aroma von Schilcher-Einfluß der Traubenreife
Markus Verginer, Erich Leitner and Gabriele Berg Production of odor-active metabolites by grape-associated microorganisms Journal of agricultural and food chemistry 2010, 8344-8350, 2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries61-63
Markus Verginer, Barbara Siegmund, Henry Müller, Erich Leitner and Gabriele Berg Die Rolle von Methylobakterien bei der Aromaproduktion in Erdbeeren
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Erich Leitner, Ivan Hapala and Günther Daum Effect of Lipid Particle Biogenesis on the Subcellular Distribution of Squalene in the Yeast Saccharomyces cerevisiae
Helene Hopfer, Nina Haar and Erich Leitner Analytical method for identification of odour-active compounds in polyolefinsAnalytical method for identification of odour-active compounds in polyolefins561-564
Barbara Siegmund, Kristina Bagdonaite and Erich Leitner Furaneol(R) and Mesifuran in Strawberries - an Analytical ChallengeFuraneol(R) and Mesifuran in Strawberries - an Analytical Challenge537-540
Daniela Jöbstl, Trine Husoy, Jan Alexander, Thomas Bjellaas, Erich Leitner and Michael Murkovic Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine Food chemistry 2010, 814-818, 2010
Helene Hopfer, Christian Sauer, Nina Haar and Erich Leitner Comparison of Different Analytical Methods for Volatile and Odour-Active Substances in Polyolefins Macromolecular symposia 2010, 176-182, 2010
Barbara Siegmund, Katrin Berger and Erich Leitner 2,5-Dimethyl-4-Hydroxy-3(2H)-furanon (Furaneol(R)) als mehrdimensionale Schlüsselkomponente in Erdbeeren2,5-Dimethyl-4-Hydroxy-3(2H)-furanon (Furaneol(R)) als mehrdimensionale Schlüsselkomponente in Erdbeeren189-192
Christian Sauer, Andreas Fuchs, Jens Reussner and Erich Leitner Using Comprehensive Two-Dimensional gas chromatography
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Erich Leitner, Ivan Hapala and Günther Daum Effect of lipid particle biogenesis on the subcellular distribution of squalene in the yeast Saccharomyces cerevisiae The Journal of Biological Chemistry 2010, 6127-6133, 2010
Erich Leitner and Lisa-Maria Zefferer Quantifizierung aromarelevanter Verbindungen in Weißwein mittels Festphasenmikroextraktion (SPME)
Miroslava Spanova, Tibor Czabany, Günther Zellnig, Dagmar Zweytick, Karl Lohner, Erich Leitner, Ivan Hapala and Günther Daum Squalene in Yeast and its Effect on Lipid Particle Biogenesis
Markus Verginer, Henry Müller, Barbara Siegmund, Erich Leitner and Gabriele Berg Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulationDevelopment of an effective agent to enhance flavor production in strawberries based on a bacterial formulationCD -CD
Erich Leitner and Wolfgang Renner Influence of grape ripeness on the analytical and sensory properties of Styrian Sauvignon blanc
Melanie Connerth, Tibor Czabany, Andrea Wagner, Günther Zellnig, Erich Leitner, Ernst Steyrer and Günther Daum Oleate inhibits steryl ester synthesis and causes liposensitivity in the yeast. J. Biol. Chem. 285 (2010) 26832–26841 The Journal of Biological Chemistry 2010, 26832-26841, 2010
Melanie Connerth, Tibor Czabany, Andrea Wagner, Günther Zellnig, Erich Leitner, Ernst Steyrer and Günther Daum The oily truth: Oleate inhibits steryl ester synthesis and causes liposensitivity in the yeast

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