The course consists of the following parts:
Fundamentals
Methods of sensory testing
Aroma defects
All topics covered are practiced or demonstrated on numerous suitable samples.
People who have prior knowledge of sensory analysis and who want to extend their knowledge.
For information on requirements and registration, please contact barbara.siegmund. @tugraz.at
Next course date: Autumn 2022
subject to any necessary COVID19 measures
Triangle tests and ranking tests are not enough. In this course we dive into the world of “sensory science”.
Institute of Analytical Chemistry and Food Chemistry
Stremayrgasse 9/II
8010 Graz
Area map
www.analytchem.tugraz.at
Programme Director and Administration
Barbara SIEGMUND
Assoc.Prof. Dipl.-Ing. Dr.techn.
Phone: +43 316 873 32506
barbara.siegmund @tugraz.at
Teaching Staff
Barbara SIEGMUND
Assoc.Prof. Dipl.-Ing. Dr.techn.
Phone: +43 316 873 32506
barbara.siegmund @tugraz.at
Erich LEITNER
Ao. Univ. Prof. Dipl.-Ing. Dr. techn.
Phone: +43 316 873 32503
erich.leitner @tugraz.at